2% Reduced Fat Chocolate Milk - 211 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

2% Reduced Fat Chocolate Milk is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (240 ml) and 211 calories per serving. The nutritional value of a suggested serving of 2% reduced fat chocolate milk includes 19 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041303025468.

This product is high in sugars.

Calories from fat: a total of 21.28% of the calories in the suggested servig of this product come from fat.

Sugars 288% of DV

A serving of 1 cup (240 ml) of 2% reduced fat chocolate milk has 288% of the recommended daily intake of sugars.

Ingredient List

  • Reduced Fat Milk
  • Sugar
  • Contains Less Than 2% Of: Cocoa (processed With Alkali)
  • Corn Starch
  • Salt
  • Carrageenan
  • Guar Gum
  • Natural Flavor
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 041303025468
2% Reduced Fat Chocolate Milk UPC Bar Code UPC: 041303025468

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 211 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 3.5g 42%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 32g 26%
Dietary Fiber 1g 10%
Sugars 30g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 52% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 79mg 8%
Total Carbohydrate 13.3g 11%
Dietary Fiber 0.4g 4%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

2% Reduced Fat Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy211 kcal (25%)88 kcal (11%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)4.99 g (18%)2.08 g (8%)
Carbohydrate, By Difference31.99 g (26%)13.33 g (11%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total30 g (288%)12.5 g (120%)
Calcium, Ca281 mg (52%)117 mg (22%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K439 mg (22%)183 mg (9%)
Sodium, Na190 mg (19%)79 mg (8%)
Fatty Acids, Total Saturated3.5 g (42%)1.46 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. 2% Reduced Fat Chocolate Milk with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in 2% reduced fat chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium