20 Sausage Biscuits - 280 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

20 Sausage Biscuits is manufactured by Sara Lee Foods with a suggested serving size of 1 PACKAGE (78 g) and 280 calories per serving. The nutritional value of a suggested serving of 20 sausage biscuits includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 044500412154.

This product is high in saturated fats.

Calories from fat: a total of 61.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 27% of DV

A serving of 1 PACKAGE (78 g) of 20 sausage biscuits has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Biscuit: Enriched Bleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrtae
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Sugar
  • Yeast
  • Potato Flour
  • Contains 2% Or Less: Isolated Soy Product
  • Salt
  • Buttermilk
  • Dough Conditioners (monoglycerides
  • Ascorbic Acid
  • Azodicarbonamide
  • Enzymes)
  • Preservatives (calcium Propionate
  • Potassium Sorbate)
  • Calcium Sulfate
  • Soy Flour Cooked Sausage Patty: Pork Water
  • Contains 2% Or Less: Potassium Lactate
  • Salt
  • Sugar
  • Spices
  • Sodium Phosphates
  • Monosodium Glutamate
  • Sodium Diacetate
  • Caramel Color
UPC Code: 044500412154
20 Sausage Biscuits UPC Bar Code UPC: 044500412154

Nutrition Facts

Serving Size 1 PACKAGE (78 g)

Amount Per Serving
Calories 280 Calories from Fat 171
% Daily Value*
Total Fat 19g 23%
Saturated Fat 7g 27%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 1g 3%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 359 Calories from Fat 219
% Daily Value*
Total Fat 24.4g 29%
Saturated Fat 9g 35%
Trans Fat 0g
Cholesterol 32mg 8%
Sodium 551mg 18%
Total Carbohydrate 26.9g 7%
Dietary Fiber 1.3g 4%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 6%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

20 Sausage Biscuits Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (78 g) Standard Serving 100g
Energy280 kcal (11%)359 kcal (14%)
Protein7 g (11%)8.97 g (14%)
Total Lipid (fat)19 g (23%)24.36 g (29%)
Carbohydrate, By Difference21 g (5%)26.92 g (7%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total2 g (6%)2.56 g (8%)
Calcium, Ca100 mg (6%)128 mg (8%)
Iron, Fe1.44 mg (6%)1.85 mg (8%)
Potassium, K230 mg (4%)295 mg (5%)
Sodium, Na430 mg (14%)551 mg (18%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.6 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (27%)8.97 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)32 mg (8%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods 20 Sausage Biscuits with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in 20 sausage biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium