365 Everyday Value, Tandoori Naan, Roasted Garlic - 260 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

365 Everyday Value, Tandoori Naan, Roasted Garlic is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 NAAN (85 g) and 260 calories per serving. The nutritional value of a suggested serving of 365 everyday value, tandoori naan, roasted garlic includes 5 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 099482427320.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Enriched Flour (wheat Flour
  • Ascorbic Acid [dough Conditioner]
  • Alpha Amylase
  • Thiamine Mononitrate
  • Riboflavin
  • Niacin
  • Folic Acid
  • Iron)
  • Cultured Buttermilk (cultured Nonfat Milk
  • Buttermilk)
  • Water
  • Fire Roasted Garlic
  • Expeller Pressed Soybean Oil
  • Sugar
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Salt
  • Unbleached Cultured Wheat Flour
  • Ghee (clarified Butter)
  • Dextrose
  • Cilantro
  • Dextrin
  • Carrot Fiber
  • Yeast
UPC Code: 099482427320
365 Everyday Value, Tandoori Naan, Roasted Garlic UPC Bar Code UPC: 099482427320

Nutrition Facts

Serving Size 1 NAAN (85 g)

Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 40g 11%
Dietary Fiber 2g 7%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 635mg 22%
Total Carbohydrate 47.1g 13%
Dietary Fiber 2.4g 8%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

365 Everyday Value, Tandoori Naan, Roasted Garlic Nutritional Value

Nutrient Suggested Serving 1 NAAN (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference40 g (11%)47.06 g (13%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total4 g (14%)4.71 g (16%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Potassium, K65 mg (1%)76 mg (1%)
Sodium, Na540 mg (19%)635 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. 365 Everyday Value, Tandoori Naan, Roasted Garlic with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in 365 everyday value, tandoori naan, roasted garlic.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium