3oz. Deviled Crabs, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

3oz. Deviled Crabs, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 oz (84 g) and calories per serving. The nutritional value of a suggested serving of 3oz. deviled crabs, prepared includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00075391940358.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Imitation Crabmeat (threadfin Bream
  • Water
  • Potato Starch
  • Tapioca Starch
  • Salt
  • Artificial Crab Flavor
  • Crab Extract
  • Mirin(rice Wine)
  • Sorbitol
  • Sugar
  • Soybean Protein
  • Soybean Oil
  • Color Added(carmine)
  • Hash Brown Potatoes (potatoes
  • Disodium Dihydrogen Pyrophosphate
  • (to Promote Color Retention)
  • Dextrose)
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Contains 2% Or Less Of Yeast
  • Partially Hydrogenated Vegetable Oil
  • (soybean And 2% Or Less Of Yeast
  • Partially Hydrogenated Vegetable Oil
  • (soybean And Or Cottonseed)
  • Salt)
  • Celery
  • Onions
  • Salad Dressing (soybean Oil
  • Water
  • High Fructose Corn Syrup
  • Corn Syrup
  • Distilled And Cider Vinegar
  • Modified Food Starch
  • Eggs
  • Salt
  • Spice
  • Paprika
  • Natural Flavors And Calcium Disodium Edta Added To Protect Flavor)
  • Diced Bell Peppers
  • Liquid Margarine (liquid Soybean Oil
  • Water
  • Salt
  • Hydrogenated Soybean Oil And/or Cottonseed Oil
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Potassium Sorbate And Citric Acid (preservatives)
  • Artificial Flavors
  • Beta Carotene (color)
  • Vitamin A Palmitate Added)
  • Seafood Seasoning (corn Syrup Solids
  • Salt
  • Monosodium Glutamate
  • Silica Gel As An Anti-caking Agent
  • Hydrolized Vegetable Protein
  • Maltodextrin
  • Dextrose
  • Spice Extracts
  • Ketchup (tomato Concentrate Made From Red Ripe Tomatoes
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Corn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Natural Flavoring)
  • Corn Starch

Nutrition Facts

Serving Size 3 oz (84 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 1g 3%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 381mg 13%
Total Carbohydrate 14.3g 4%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 12%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

3oz. Deviled Crabs, Prepared Nutritional Value

Nutrient Suggested Serving 3 oz (84 g) Standard Serving 100g
Protein2 g (3%)2.38 g (4%)
Total Lipid (fat)3.5 g (5%)4.17 g (5%)
Carbohydrate, By Difference12 g (3%)14.29 g (4%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.38 g (8%)
Calcium, Ca52 mg (3%)62 mg (4%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na320 mg (11%)381 mg (13%)
Vitamin C, Total Ascorbic Acid7 mg (10%)8.3 mg (12%)
Vitamin A, Iu18 IU (0%)21 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.6 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium