Gamesa Merengue Marshmallow 15.6z, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Gamesa Merengue Marshmallow 15.6z, Unprepared is manufactured by Qtg with a suggested serving size of 0 (28 g) and calories per serving. The nutritional value of a suggested serving of gamesa merengue marshmallow 15.6z, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00686700101317.
Gamesa Merengue Marshmallow 15.6z, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Flour (wheat Flour
- Niacinamide
- Ferrous Fumarate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- High Fructose Corn Syrup
- Corn Syrup
- Vegetable Oil Blend (palm Oil
- Sunflower Oil And/or Canola Oil And/or Soybean Oil [contains Ascorbyl Palmitate
- Tocopherols And Tbhq As Preservatives])
- Contains 2% Or Less Of: Coconut (contains Sodium Metabisulfite [preservative])
- Corn Starch
- Gelatin
- Salt
- Leavening Agents (sodium Bicarbonate
- Aluminum Sodium Sulfate
- Ammonium Bicarbonate)
- Soy Lecithin
- Propylene Glycol Monostearate
- Sodium Metabisulfite
- Hydrolyzed Soy Protein
- Glyceryl Monostearate
- Artificial Flavor
- Sodium Stearoyl Lactylate
- Calcium Sulfate
- Zinc Oxide
- Sodium Hexametaphosphate
- Fd&c Yellow 5
- Fd&c Blue 2
- Fd&c Red 3
- Fd&c Yellow 6
- Caramel Color
Nutrition Facts
Serving Size 0 (28 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2g | 1% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 11g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7.1g | 3% | |
Saturated Fat 3.6g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 339mg | 4% | |
Total Carbohydrate 75g | 7% | |
Dietary Fiber 3.6g | 4% | |
Sugars 39g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gamesa Merengue Marshmallow 15.6z, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (28 g) | Standard Serving 100g |
---|---|---|
Protein | 1 g (1%) | 3.57 g (2%) |
Total Lipid (fat) | 2 g (1%) | 7.14 g (3%) |
Carbohydrate, By Difference | 21 g (2%) | 75 g (7%) |
Fiber, Total Dietary | 1 g (1%) | 3.6 g (4%) |
Sugars, Total | 11 g (12%) | 39.29 g (44%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 1.29 mg (2%) |
Sodium, Na | 95 mg (1%) | 339 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (1%) | 3.57 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium