4"" Toasted Coconut Cake - 300 calories

Manufacturer Other

Product Information and Ingredients

4"" Toasted Coconut Cake is manufactured by Other with a suggested serving size of 75 GRM (75 g) and 300 calories per serving. The nutritional value of a suggested serving of 4"" toasted coconut cake includes 10 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 076779434117.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 96% of DV

A serving of 75 GRM (75 g) of 4"" toasted coconut cake has 96% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 75 GRM (75 g) of 4"" toasted coconut cake has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Soybean Oil
  • Bleached Wheat Flour
  • Egg Whites
  • Nonfat Milk
  • Coconut: (preserved With Sodium Metabisulphate)
  • Intersterified Soybean Oil
  • Corn Syrup
  • Water
  • Butter
  • Eggs
  • Cherries
  • Food Starch-modified
  • Nonfat Dry Milk
  • Natural And Artificial Flavors
  • Hydrogenated Cottonseed Oil
  • Mono And Diglycerides
  • Distilled Monoglycerides
  • Salt
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Propylene Glycol Monoester
  • Lecithin
  • Polyglycerol Ester Of Fatty Acids
  • Cream Of Tartar
  • Sodium Caseinate (milk)
  • Guar Gum
  • Potassium Sorbate
  • Sodium Benzoate
  • Citric Acid
  • Red 40
  • Sulfur Dioxide
UPC Code: 076779434117
4

Nutrition Facts

Serving Size 75 GRM (75 g)

Amount Per Serving
Calories 300 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 7g 26%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 40g 10%
Dietary Fiber 1g 3%
Sugars 32g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 9.3g 35%
Trans Fat 0g
Cholesterol 13mg 3%
Sodium 333mg 10%
Total Carbohydrate 53.3g 13%
Dietary Fiber 1.3g 4%
Sugars 43g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

4"" Toasted Coconut Cake Nutritional Value

Nutrient Suggested Serving 75 GRM (75 g) Standard Serving 100g
Energy300 kcal (11%)400 kcal (15%)
Protein2 g (3%)2.67 g (4%)
Total Lipid (fat)15 g (17%)20 g (23%)
Carbohydrate, By Difference40 g (10%)53.33 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total32 g (96%)42.67 g (128%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe0.36 mg (2%)0.48 mg (2%)
Sodium, Na250 mg (8%)333 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)133 IU (2%)
Fatty Acids, Total Saturated7 g (26%)9.33 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)13 mg (3%)

Calories Burn off Time

How long would it take to burn off Other 4"" Toasted Coconut Cake with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in 4"" toasted coconut cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium