5 Pepper Gourmet Bloody Mary Mixer - 34 calories

Manufacturer Other

Product Information and Ingredients

5 Pepper Gourmet Bloody Mary Mixer is manufactured by Other with a suggested serving size of 0.75 CUP (180 ml) and 34 calories per serving. The nutritional value of a suggested serving of 5 pepper gourmet bloody mary mixer includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070491121171.

This product is high in sodium.

5 Pepper Gourmet Bloody Mary Mixer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 80% of DV

A serving of 0.75 CUP (180 ml) of 5 pepper gourmet bloody mary mixer has 80% of the recommended daily intake of sodium.

Ingredient List

  • Tomato Juice From Concentrate
  • Lemon Juice From Concentrate
  • Vinegar
  • Salt
  • Jalapeno Pepper
  • Spices
  • De Arbol Chili Pepper
  • Sodium Benzoate And Sodium Metabisulfite (to Preserve Freshness - Contains Sulfites)
  • Gellan Gum
  • Disodium Inosinate
  • Disodium Guanylate
  • Paprika
  • Onion Powder
  • Celery Seed Oil
  • Pectin
  • Garlic Powder
  • Habanero Pepper
  • Chipotle Chili Pepper
  • Ancho Chili Pepper
  • Fd&c Red #40
UPC Code: 070491121171
5 Pepper Gourmet Bloody Mary Mixer UPC Bar Code UPC: 070491121171

Nutrition Facts

Serving Size 0.75 CUP (180 ml)

Amount Per Serving
Calories 34 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 5%
Dietary Fiber 2g 14%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 19 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 589mg 44%
Total Carbohydrate 5g 3%
Dietary Fiber 1.1g 8%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

5 Pepper Gourmet Bloody Mary Mixer Nutritional Value

Nutrient Suggested Serving 0.75 CUP (180 ml) Standard Serving 100g
Energy34 kcal (3%)19 kcal (2%)
Protein2 g (7%)1.11 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference9 g (5%)5 g (3%)
Fiber, Total Dietary2 g (14%)1.1 g (8%)
Sugars, Total4 g (29%)2.22 g (16%)
Calcium, Ca20 mg (3%)11 mg (2%)
Iron, Fe1.08 mg (11%)0.6 mg (6%)
Sodium, Na1060 mg (80%)589 mg (44%)

Calories Burn off Time

How long would it take to burn off Other 5 Pepper Gourmet Bloody Mary Mixer with 34 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in 5 pepper gourmet bloody mary mixer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching11 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout9 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium