5"" White Grad Cake - 310 calories

Manufacturer Smith's Food & Drug Centers Inc.

Product Information and Ingredients

5"" White Grad Cake is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 0.2 CAKE (85 g) and 310 calories per serving. The nutritional value of a suggested serving of 5"" white grad cake includes 15 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 0 grams of dietary fiber, 41 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041573221744.

This product is high in sugars.

Calories from fat: a total of 34.84% of the calories in the suggested servig of this product come from fat.

Sugars 139% of DV

A serving of 0.2 CAKE (85 g) of 5"" white grad cake has 139% of the recommended daily intake of sugars.

Ingredient List

  • Cake Water
  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Eggs
  • Vegetable Shortening (palm Oil And/or Soybean Oil
  • Propylene Glycol
  • Mono And Diesters Of Fatty Acids
  • Mono And Diglycerides
  • Soy Lecithin
  • With Bht To Protect Flavor
  • Contains 2% Or Less Of Each Of The Following Nonfat Milk Solids
  • Egg Whites
  • Wheat Starch
  • Modified Food Starch (corn
  • Tapioca
  • Sodium Bicarbonate
  • Salt
  • Dextrose
  • Acidic Sodium Aluminum Phosphate
  • Natural And Artificial Flavor
  • Sodium Acid Pyrophosphate
  • Emulsifier (monoglycerides
  • Propylene Glycol Monoesters
  • Sodium Stearoyl Lactylate
  • Calcium Silicate)
  • Guar Gum
  • Xanthan Gum
  • Polysorbate 60
  • Sodium Stearoyl Lactylate
  • Monocalcium Phosphate White Icing Sugar
  • Vegetable Shortening (interesterfied Soybean Oil
  • Soybean Oil
  • Hydrogenated Cottonseed Oil
  • Mono And Diglycerides
  • Polysorbate 60)
  • Corn Syrup
  • Water
  • Contains Less Than 2% Of Salt
  • Citric Acid
  • Cornstarch
  • Natural And Artificial Flavor
  • Dextrose
  • Titanium Dioxide (for Color)
  • Potassium Sorbate (preservative)
  • Colored Icing Also Contains Shortening (palm Oil
  • Canola And/or Soybean Oil
  • Mono And Diglycerides
  • Polysorbate 60
  • Tbhq (preservatives)]
  • Contains Less Than 2% Of Maltodextrin
  • High Fructose Corn Syrup
  • Glycerin
  • Gum Arabic
  • Locust Gum
  • Carrageenan
  • Guar Gum
  • Phosphoric Acid
  • Sodium Benzoate (preservative)
  • Blue 1
  • Blue 1 Lake
  • Yellow 5
  • Yellow 5 Lake
  • Yellow 6
  • Yellow 6 Lake
  • Red 40
  • Red 40 Lake
  • Red 3
  • Blue 2 Lake
  • Sequins Also Contain Sugar
  • Rice Flour
  • Corn Starch
  • Gum Arabic
  • Xanthan Gum
  • Titanium Dioxide (for Color)
  • Yellow 5
  • Yellow 6
  • Blue 1
  • Red 3
  • Red 40
  • Blue 1 Lake
  • Polysorbate 60
  • Polysorbate 80
  • Mica Based Pearlescent Pigment
  • Yellow 5 Aluminum Lake
  • Yellow 6 Aluminum Lake
  • Blue 1 Aluminum Lake
UPC Code: 041573221744
5

Nutrition Facts

Serving Size 0.2 CAKE (85 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 51g 14%
Dietary Fiber 0g 0%
Sugars 41g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 329mg 12%
Total Carbohydrate 60g 17%
Dietary Fiber 0g 0%
Sugars 48g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

5"" White Grad Cake Nutritional Value

Nutrient Suggested Serving 0.2 CAKE (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein2 g (3%)2.35 g (4%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference51 g (14%)60 g (17%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total41 g (139%)48.24 g (164%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na280 mg (10%)329 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (17%)4.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Calories Burn off Time

How long would it take to burn off Smith's Food & Drug Centers Inc. 5"" White Grad Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in 5"" white grad cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium