8 Hamburger Buns - 150 calories
Manufacturer Perfection Bakeries, Inc.
Product Information and Ingredients
8 Hamburger Buns is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 BUN (60 g) and 150 calories per serving. The nutritional value of a suggested serving of 8 hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 071314002578.
8 Hamburger Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Whole Grain Wheat Flour
- Enriched Unbleached Flour [wheat Flour
- Malted Barley Flour
- Reduced Iron
- Thiamine Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Niacin (vitamin B3)
- Folic Acid]
- Water
- Yeast
- Wheat Bran
- Sugar
- Wheat Gluten
- Soybean Oil
- Whole Grain Oatmeal
- Salt
- Rye Flour
- Barley Flakes
- Monoglycerides
- Calcium Propionate (a Preservative)
- Wheat Starch
- Vinegar
- Ethoxylated Mono- And Diglycerides
- Sodium Stearoyl Lactylate
- Calcium Sulfate
- Modified Corn Starch
- Citric Acid
- Sodium Alginate
- Polysorbate 60
Nutrition Facts
Serving Size 1 BUN (60 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 6% | |
Dietary Fiber 4g | 10% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 30 | |
% Daily Value* | ||
Total Fat 3.3g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 433mg | 11% | |
Total Carbohydrate 46.7g | 9% | |
Dietary Fiber 6.7g | 16% | |
Sugars 5g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
8 Hamburger Buns Nutritional Value
Nutrient | Suggested Serving 1 BUN (60 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (5%) | 250 kcal (8%) |
Protein | 6 g (7%) | 10 g (12%) |
Total Lipid (fat) | 2 g (2%) | 3.33 g (3%) |
Carbohydrate, By Difference | 28 g (6%) | 46.67 g (9%) |
Fiber, Total Dietary | 4 g (10%) | 6.7 g (16%) |
Sugars, Total | 3 g (7%) | 5 g (12%) |
Calcium, Ca | 100 mg (5%) | 167 mg (8%) |
Iron, Fe | 1.8 mg (6%) | 3 mg (10%) |
Sodium, Na | 260 mg (7%) | 433 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.14 mg (6%) | 0.23 mg (11%) |
Niacin | 3 mg (11%) | 5 mg (19%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 1.67 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Perfection Bakeries, Inc. 8 Hamburger Buns with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in 8 hamburger buns.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium