8"" S/l Ribbon Gold Cake - 330 calories
Manufacturer Not A Branded Item
Product Information and Ingredients
8"" S/l Ribbon Gold Cake is manufactured by Not A Branded Item with a suggested serving size of 0.1 CAKE (80 g) and 330 calories per serving. The nutritional value of a suggested serving of 8"" s/l ribbon gold cake includes 35 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 35 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 076779828114.
This product is high in sugars and saturated fats.
Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.
Sugars 112% of DV
A serving of 0.1 CAKE (80 g) of 8"" s/l ribbon gold cake has 112% of the recommended daily intake of sugars.
Saturated Fats 28% of DV
A serving of 0.1 CAKE (80 g) of 8"" s/l ribbon gold cake has 28% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Soybean Oil
- Bleached Wheat Flour
- Eggs
- Nonfat Milk
- Intersterified Soybean Oil
- Egg Whites
- Butter
- Water
- Corn Syrup
- Food Starch-modified
- Nonfat Dry Milk
- Natural And Artificial Flavors
- Hydrogenated Cottonseed Oil
- Mono And Diglycerides
- Distilled Monoglycerides
- Salt
- Sodium Acid Pyrophosphate
- Propylene Glycol Monoester
- Lecithin
- Sodium Bicarbonate
- Polyglycerol Ester Of Fatty Acids
- Guar Gum
- Sodium Caseinate (milk)
- Corn Starch
- Confectioners Glaze
- Palm Kernel Oil
- Red 40
- Blue 1
- Blue 2
- Red 3
- Yellow 6
- Yellow 5
- Xanthan Gum
- Polysorbate 60
Nutrition Facts
Serving Size 0.1 CAKE (80 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 21% | |
Saturated Fat 7g | 28% | |
Trans Fat 0g | ||
Cholesterol 35mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 35g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 412 | Calories from Fat 191 | |
% Daily Value* | ||
Total Fat 21.3g | 26% | |
Saturated Fat 8.8g | 35% | |
Trans Fat 0g | ||
Cholesterol 44mg | 12% | |
Sodium 362mg | 12% | |
Total Carbohydrate 53.8g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 44g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
8"" S/l Ribbon Gold Cake Nutritional Value
Nutrient | Suggested Serving 0.1 CAKE (80 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (13%) | 412 kcal (16%) |
Protein | 3 g (5%) | 3.75 g (6%) |
Total Lipid (fat) | 17 g (21%) | 21.25 g (26%) |
Carbohydrate, By Difference | 43 g (11%) | 53.75 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 35 g (112%) | 43.75 g (140%) |
Calcium, Ca | 25 mg (2%) | 31 mg (2%) |
Iron, Fe | 0.36 mg (2%) | 0.45 mg (2%) |
Potassium, K | 52 mg (1%) | 65 mg (1%) |
Sodium, Na | 290 mg (10%) | 362 mg (12%) |
Vitamin D | 8 IU (2%) | 10 IU (2%) |
Fatty Acids, Total Saturated | 7 g (28%) | 8.75 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (9%) | 44 mg (12%) |
Calories Burn off Time
How long would it take to burn off Not A Branded Item 8"" S/l Ribbon Gold Cake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in 8"" s/l ribbon gold cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium