Neoguri Stir-fry Noodles With Seasoning Mix - 630 calories

Manufacturer Nong Shim Co., Ltd.

Product Information and Ingredients

Neoguri Stir-fry Noodles With Seasoning Mix is manufactured by Nong Shim Co., Ltd. with a suggested serving size of 1 BAG (137 g) and 630 calories per serving. The nutritional value of a suggested serving of neoguri stir-fry noodles with seasoning mix includes 0 mg of cholesterol, 0 mg of sodium, 89 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 031146039685.

This product is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 35.71% of the calories in the suggested servig of this product come from fat.

Energy 43% of DV

A serving of 1 BAG (137 g) of neoguri stir-fry noodles with seasoning mix has 43% of the recommended daily intake of energy.

Fat 53% of DV

A serving of 1 BAG (137 g) of neoguri stir-fry noodles with seasoning mix has 53% of the recommended daily intake of fat.

Sodium 73% of DV

A serving of 1 BAG (137 g) of neoguri stir-fry noodles with seasoning mix has 73% of the recommended daily intake of sodium.

Saturated Fats 62% of DV

A serving of 1 BAG (137 g) of neoguri stir-fry noodles with seasoning mix has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Hydrochloride
  • Riboflavin
  • Folic Acid)
  • Potato Starch
  • Palm Oil
  • Seasoning Oil (canola Oil
  • Rice Bran Oil
  • Red Chili Pepper
  • Tocopherols Antioxidant)
  • Modified Potato Starch
  • Sugar
  • Textured Soy Protein [defatted Soy Flour
  • Soy Protein Isolate
  • Soy Sauce* (soy
  • Wheat
  • Salt)
  • Wheat Gluten
  • Yeast Extract
  • Sugar
  • Salt
  • Garlic
  • Cocoa*
  • Corn Starch
  • Onion
  • Citric Acid
  • Disodium Succinate
  • Disodium Guanylate
  • Disodium Inosinate
  • Black Pepper
  • High Fructose Corn Syrup
  • Gum Arabic
  • Artificial Flavor
  • Dextrose
  • Natural Flavor]
  • Contains Less Than 2% Of: Anchovy Extract*
  • Anchovy*
  • Black Pepper*
  • Bonito Extract*
  • Caramel* (color)
  • Clam Extract*
  • Corn Starch
  • Crab Extract*
  • Cuttlefish Extract*
  • Dextrose
  • Disodium Guanylate
  • Disodium Inosinate
  • Disodium Succinate
  • Dried Fish Cake (pollock
  • D-sorbitol
  • Corn Starch
  • Potato Starch
  • Modified Tapioca Starch
  • Sugar
  • Salt
  • Polyglycerol Esters Of Fatty Acids
  • Paprika Color)
  • Dried Flakes (seaweed
  • Carrot)
  • D-sorbitol
  • Fish Sauce* (tuna
  • Bream)
  • Garlic*
  • Gum Arabic
  • Hydrolyzed Corn Protein
  • Hydrolyzed Soy Protein
  • Lecithin (soy)
  • Maltodextrin
  • Maltose
  • Mussel Extract*
  • Mussel Flavored Flakes (yellow Corn Flour
  • Pollock
  • Wheat Gluten
  • Maltodextrin
  • Salt
  • Corn Oil
  • Mussel
  • Coconut*
  • Glucono Deltalactone
  • Dextrose
  • Polyglycerol Esters Of Fatty Acids
  • Paprika Color
  • Sea Squirt
  • Yeast Extract
  • Disodium Guanylate
  • Disodium Inosinate
  • Tocopherols Antioxidant)
  • Natural Flavors
  • Onion*
  • Polyglycerol Esters Of Fatty Acids
  • Potassium Carbonate
  • Radish Extract*
  • Red Chili Pepper*
  • Salt
  • Shrimp Extract*
  • Sodium Carbonate
  • Sodium Phosphates
  • Soy Sauce* (soy
  • Wheat
  • Salt)
  • Tocopherols (antioxidant)
  • Tuna Extract*
  • Yeast Extract
  • Yellow Corn Flour

Nutrition Facts

Serving Size 1 BAG (137 g)

Amount Per Serving
Calories 630 Calories from Fat 225
% Daily Value*
Total Fat 25g 53%
Saturated Fat 9g 62%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 89g 41%
Dietary Fiber 3g 16%
Sugars 8g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 164
% Daily Value*
Total Fat 18.3g 38%
Saturated Fat 6.6g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 927mg 53%
Total Carbohydrate 65g 30%
Dietary Fiber 2.2g 12%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Neoguri Stir-fry Noodles With Seasoning Mix Nutritional Value

Nutrient Suggested Serving 1 BAG (137 g) Standard Serving 100g
Energy630 kcal (43%)460 kcal (32%)
Protein12 g (32%)8.76 g (24%)
Total Lipid (fat)25 g (53%)18.25 g (38%)
Carbohydrate, By Difference89 g (41%)64.96 g (30%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total8 g (44%)5.84 g (32%)
Calcium, Ca21 mg (2%)15 mg (2%)
Iron, Fe1.79 mg (14%)1.31 mg (10%)
Sodium, Na1270 mg (73%)927 mg (53%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (62%)6.57 g (45%)
Fatty Acids, Total Monounsaturated11 g (0%)8.03 g (0%)
Fatty Acids, Total Polyunsaturated4.49 g (0%)3.28 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nong Shim Co., Ltd. Neoguri Stir-fry Noodles With Seasoning Mix with 630 calories? A brisk walk for 137 minutes, jogging for 64 minutes, or hiking for 105 minutes will help your burn off the calories in neoguri stir-fry noodles with seasoning mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less131 minutes
Dancing115 minutes
Golfing115 minutes
Hiking105 minutes
Light Gardening115 minutes
Stretching210 minutes
Walking - 3.5 mph137 minutes
Weight Training - light workout175 minutes
Aerobics79 minutes
Basketball86 minutes
Bicycling - 10 mph or more64 minutes
Running - 5 mph64 minutes
Swimming74 minutes
Walking - 4.5 mph83 minutes
Weight Training - vigorous workout86 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium