85% Dark Chocolate - 260 calories

Manufacturer Divine Chocolate, Inc.

Product Information and Ingredients

85% Dark Chocolate is manufactured by Divine Chocolate, Inc. with a suggested serving size of 10 BLOCKS (42 g) and 260 calories per serving. The nutritional value of a suggested serving of 85% dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 6 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 898596001682.

This product is high in fat and saturated fats.

Calories from fat: a total of 72.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 14% of DV

A serving of 10 BLOCKS (42 g) of 85% dark chocolate has 14% of the recommended daily intake of fat.

Saturated Fats 27% of DV

A serving of 10 BLOCKS (42 g) of 85% dark chocolate has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Cocoa Mass
  • Cocoa Butter
  • Sugar
  • Cocoa Powder
  • Sunflower Lecithin (emulsifier)
  • Vanilla

Nutrition Facts

Serving Size 10 BLOCKS (42 g)

Amount Per Serving
Calories 260 Calories from Fat 189
% Daily Value*
Total Fat 21g 14%
Saturated Fat 13g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 6g 10%
Sugars 6g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 619 Calories from Fat 450
% Daily Value*
Total Fat 50g 32%
Saturated Fat 31g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38.1g 5%
Dietary Fiber 14.3g 24%
Sugars 14g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

85% Dark Chocolate Nutritional Value

Nutrient Suggested Serving 10 BLOCKS (42 g) Standard Serving 100g
Energy260 kcal (5%)619 kcal (13%)
Protein4 g (3%)9.52 g (8%)
Total Lipid (fat)21 g (14%)50 g (32%)
Carbohydrate, By Difference16 g (2%)38.1 g (5%)
Fiber, Total Dietary6 g (10%)14.3 g (24%)
Sugars, Total6 g (10%)14.29 g (24%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe2.7 mg (6%)6.43 mg (15%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated13 g (27%)30.95 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Divine Chocolate, Inc. 85% Dark Chocolate with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in 85% dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium