A Peanut Butter Graham Cracker Snack Bar

Serving Size Other

Nutrition Facts

Serving Size 1 BAR (57 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 14%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 140mg 3%
Total Carbohydrate 25g 5%
Dietary Fiber 2g 5%
Sugars 15g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 509 Calories from Fat 253
% Daily Value*
Total Fat 28.1g 25%
Saturated Fat 8.8g 25%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 246mg 6%
Total Carbohydrate 43.9g 8%
Dietary Fiber 3.5g 8%
Sugars 26g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

A Peanut Butter Graham Cracker Snack Bar manufactured by Other with a suggested serving size of 1 BAR (57 g) has a total of 290 calories. The manufacturer code of A Peanut Butter Graham Cracker Snack Bar is UPC: 851269003000.

This product is high in sugars. A total of 49.66% of the calories in this serving of A Peanut Butter Graham Cracker Snack Bar come from fat.

Sugars

A serving of 1 BAR (57 g) of a peanut butter graham cracker snack bar has 34% of the recommended daily intake of sugars.

Ingredient List

  • Peanut Butter: Dry Roasted Peanuts
  • Hydrogenated Cottonseed And Rapeseed Oil
  • Salt
  • Tbhq And Citric Acid Graham Cracker: Enriched Wheat Flour
  • Sugar
  • High Fructose Corn Syrup
  • Partially Hydrogenated Soy Bean Oil
  • Graham Flour
  • Corn Starch
  • Vanilla
  • Baking Soda
  • Soy Lecithin
  • Salt
  • Molasses Coating: Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Cocoa
  • Skim Milk
  • Soy Lecithin (an Emulsifier)
  • Sorbitan Monostearate
  • Polysorbate 60
  • And Vanillin (an Artificial Flavoring)
  • Whey Protein Isolate
  • Salt
UPC Code: 851269003000

A Peanut Butter Graham Cracker Snack Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (57 g) Standard Serving 100g
Energy290 kcal (8%)509 kcal (15%)
Protein13 g (15%)22.81 g (25%)
Total Lipid (fat)16 g (14%)28.07 g (25%)
Carbohydrate, By Difference25 g (5%)43.86 g (8%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total15 g (34%)26.32 g (60%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Potassium, K210 mg (3%)368 mg (4%)
Sodium, Na140 mg (3%)246 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (6%)0.24 mg (11%)
Niacin3 mg (11%)5.26 mg (19%)
Folate, Total24 µg (3%)42 µg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (14%)8.77 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Other A Peanut Butter Graham Cracker Snack Bar with 290 calories?

Physical ActivityTime
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium