A Peanut Butter Graham Cracker Snack Bar - 290 calories

Manufacturer Other

Product Information and Ingredients

A Peanut Butter Graham Cracker Snack Bar is manufactured by Other with a suggested serving size of 1 BAR (57 g) and 290 calories per serving. The nutritional value of a suggested serving of a peanut butter graham cracker snack bar includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 15 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 851269003000.

This product is high in sugars.

Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 1 BAR (57 g) of a peanut butter graham cracker snack bar has 34% of the recommended daily intake of sugars.

Ingredient List

  • Peanut Butter: Dry Roasted Peanuts
  • Hydrogenated Cottonseed And Rapeseed Oil
  • Salt
  • Tbhq And Citric Acid Graham Cracker: Enriched Wheat Flour
  • Sugar
  • High Fructose Corn Syrup
  • Partially Hydrogenated Soy Bean Oil
  • Graham Flour
  • Corn Starch
  • Vanilla
  • Baking Soda
  • Soy Lecithin
  • Salt
  • Molasses Coating: Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Cocoa
  • Skim Milk
  • Soy Lecithin (an Emulsifier)
  • Sorbitan Monostearate
  • Polysorbate 60
  • And Vanillin (an Artificial Flavoring)
  • Whey Protein Isolate
  • Salt

Nutrition Facts

Serving Size 1 BAR (57 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 14%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 2g 5%
Sugars 15g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 509 Calories from Fat 253
% Daily Value*
Total Fat 28.1g 25%
Saturated Fat 8.8g 25%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 246mg 6%
Total Carbohydrate 43.9g 8%
Dietary Fiber 3.5g 8%
Sugars 26g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

A Peanut Butter Graham Cracker Snack Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (57 g) Standard Serving 100g
Energy290 kcal (8%)509 kcal (15%)
Protein13 g (15%)22.81 g (25%)
Total Lipid (fat)16 g (14%)28.07 g (25%)
Carbohydrate, By Difference25 g (5%)43.86 g (8%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total15 g (34%)26.32 g (60%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Potassium, K210 mg (3%)368 mg (4%)
Sodium, Na140 mg (3%)246 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (6%)0.24 mg (11%)
Niacin3 mg (11%)5.26 mg (19%)
Folate, Total24 µg (3%)42 µg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (14%)8.77 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Other A Peanut Butter Graham Cracker Snack Bar with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in a peanut butter graham cracker snack bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium