A Taste Of China, Szechuan Noodles - 216 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

A Taste Of China, Szechuan Noodles is manufactured by Andre Prost Inc. with a suggested serving size of 0.5 PACKAGE (70.5 g) and 216 calories per serving. The nutritional value of a suggested serving of a taste of china, szechuan noodles includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070650600011.

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sauce: Miso (soybean
  • Rice
  • Salt)
  • Soybean Oil
  • Garlic
  • Water
  • Sugar
  • Ginger
  • Green Shallot
  • Shallot
  • Chili Paste [sunflower Oil
  • Shallot
  • Sugar
  • Tamarind Juice (tamarind
  • Water)
  • Fish Sauce (anchovies
  • Salt)
  • Garlic
  • Chili
  • Water
  • Dried Shrimp
  • Salt
  • Alpha-tocopherol]
  • Roasted Sesame Seeds
  • Sesame Oil
  • Rice Wine
  • Vinegar
  • Potassium Chloride
  • Hydrolyzed Vegetable Protein (soybeans
  • Corn
  • Maltodextrin)
  • Yeast Extract
  • Salt
  • Caramel
  • Paprika Oleoresin
  • Chili Oleoresin Rice Noodles: Rice Flour
  • Water
  • Modified Tapioca Starch Seasoning Envelope: Carrot
  • Red Bell Pepper
  • Green Shallot
UPC Code: 070650600011
A Taste Of China, Szechuan Noodles UPC Bar Code UPC: 070650600011

Nutrition Facts

Serving Size 0.5 PACKAGE (70.5 g)

Amount Per Serving
Calories 216 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 9%
Dietary Fiber 1g 3%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 77
% Daily Value*
Total Fat 8.5g 9%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 14%
Total Carbohydrate 56.7g 13%
Dietary Fiber 1.4g 4%
Sugars 4g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

A Taste Of China, Szechuan Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (70.5 g) Standard Serving 100g
Energy216 kcal (8%)306 kcal (11%)
Protein2 g (3%)2.84 g (4%)
Total Lipid (fat)6 g (7%)8.51 g (9%)
Carbohydrate, By Difference40 g (9%)56.74 g (13%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total3 g (8%)4.26 g (12%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe0.72 mg (3%)1.02 mg (4%)
Sodium, Na338 mg (10%)479 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.71 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. A Taste Of China, Szechuan Noodles with 216 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in a taste of china, szechuan noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing39 minutes
Golfing39 minutes
Hiking36 minutes
Light Gardening39 minutes
Stretching72 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout60 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout30 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium