A Taste Of Thai, Coconut Ginger Soup Base - 8 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

A Taste Of Thai, Coconut Ginger Soup Base is manufactured by Andre Prost Inc. with a suggested serving size of 2 ENVELOPES PER PACKET) | ( (7.5 g) and 8 calories per serving. The nutritional value of a suggested serving of a taste of thai, coconut ginger soup base includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1.5 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070650800022.

This product is high in sodium.

A Taste Of Thai, Coconut Ginger Soup Base is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 2% of DV

A serving of 2 ENVELOPES PER PACKET) | ( (7.5 g) of a taste of thai, coconut ginger soup base has 2% of the recommended daily intake of sodium.

Ingredient List

  • Salt
  • Galangal
  • Lemongrass
  • Sugar
  • Dextrose
  • Shallot
  • Chili
  • Kaffir Lime Peel
  • Onion
  • Coriander Root
  • Citric Acid
  • Hydrolyzed Soybean Protein
UPC Code: 070650800022
A Taste Of Thai, Coconut Ginger Soup Base UPC Bar Code UPC: 070650800022

Nutrition Facts

Serving Size 2 ENVELOPES PER PACKET) | ( (7.5 g)

Amount Per Serving
Calories 8 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9600mg 30%
Total Carbohydrate 26.7g 1%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

A Taste Of Thai, Coconut Ginger Soup Base Nutritional Value

Nutrient Suggested Serving 2 ENVELOPES PER PACKET) | ( (7.5 g) Standard Serving 100g
Energy8 kcal (0%)100 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference2 g (0%)26.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1.5 g (0%)20 g (6%)
Calcium, Ca10 mg (0%)133 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na720 mg (2%)9600 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. A Taste Of Thai, Coconut Ginger Soup Base with 8 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 1 minutes will help your burn off the calories in a taste of thai, coconut ginger soup base.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less2 minutes
Dancing1 minutes
Golfing1 minutes
Hiking1 minutes
Light Gardening1 minutes
Stretching3 minutes
Walking - 3.5 mph2 minutes
Weight Training - light workout2 minutes
Aerobics1 minutes
Basketball1 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph1 minutes
Weight Training - vigorous workout1 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium