A Whole Hazelnut, Caramel Hazelnut Cream, Chocolate - 180 calories

Manufacturer Storck Usa Lp

Product Information and Ingredients

A Whole Hazelnut, Caramel Hazelnut Cream, Chocolate is manufactured by Storck Usa Lp with a suggested serving size of 4 PIECES (33 g) and 180 calories per serving. The nutritional value of a suggested serving of a whole hazelnut, caramel hazelnut cream, chocolate includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072799051891.

This product is high in sugars.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 21% of DV

A serving of 4 PIECES (33 g) of a whole hazelnut, caramel hazelnut cream, chocolate has 21% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Vegetable Oil (contains One Or More Of The Following: Palm Oil
  • Sheanut Oil)
  • Hazelnuts
  • Sweet Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Butterfat
  • Skim Milk Powder
  • Soy Lecithin Emulsifier
  • Vanilla Powder)
  • Glucose Syrup (from Wheat Or Corn)
  • Whey Powder
  • Sorbitol Humectant
  • Condensed Skim Milk
  • Condensed Whey
  • Lactose
  • Contains 2% Or Less Of Cocoa
  • Cane Sugar Syrup
  • Soy Lecithin Emulsifier
  • Salt
  • Natural And Artificial Flavors

Nutrition Facts

Serving Size 4 PIECES (33 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 545 Calories from Fat 273
% Daily Value*
Total Fat 30.3g 15%
Saturated Fat 12.1g 20%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 91mg 1%
Total Carbohydrate 60.6g 7%
Dietary Fiber 3g 4%
Sugars 48g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

A Whole Hazelnut, Caramel Hazelnut Cream, Chocolate Nutritional Value

Nutrient Suggested Serving 4 PIECES (33 g) Standard Serving 100g
Energy180 kcal (3%)545 kcal (9%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)10 g (5%)30.3 g (15%)
Carbohydrate, By Difference20 g (2%)60.61 g (7%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total16 g (21%)48.48 g (64%)
Calcium, Ca40 mg (1%)121 mg (3%)
Iron, Fe0.72 mg (1%)2.18 mg (4%)
Sodium, Na30 mg (0%)91 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)12.12 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Storck Usa Lp A Whole Hazelnut, Caramel Hazelnut Cream, Chocolate with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in a whole hazelnut, caramel hazelnut cream, chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium