A Whole Hazelnut Cream

Serving Size Storck Usa Lp

Nutrition Facts

Serving Size 5 PIECES (41 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 35mg 1%
Total Carbohydrate 25g 3%
Dietary Fiber 1g 2%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 537 Calories from Fat 263
% Daily Value*
Total Fat 29.3g 18%
Saturated Fat 12.2g 25%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 85mg 1%
Total Carbohydrate 61g 8%
Dietary Fiber 2.4g 4%
Sugars 46g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

A Whole Hazelnut Cream manufactured by Storck Usa Lp with a suggested serving size of 5 PIECES (41 g) has a total of 220 calories. The manufacturer code of A Whole Hazelnut Cream is UPC: 072799051921.

This product is high in sugars. A total of 49.09% of the calories in this serving of A Whole Hazelnut Cream come from fat.

Sugars

A serving of 5 PIECES (41 g) of a whole hazelnut cream has 31% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Vegetable Oil (contains One Or More Of The Following: Palm Oil
  • Sheanut Oil)
  • Hazelnuts
  • Sweet Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Butterfat
  • Skim Milk Powder
  • Soy Lecithin Emulsifier
  • Vanilla Powder)
  • Glucose Syrup (from Wheat Or Corn)
  • Whey Powder
  • Sorbitol Humectant
  • Condensed Skim Milk
  • Condensed Whey
  • Lactose
  • Contains 2% Or Less Of Cocoa
  • Cane Sugar Syrup
  • Soy Lecithin Emulsifier
  • Salt
  • Natural And Artificial Flavors
UPC Code: 072799051921

A Whole Hazelnut Cream Nutritional Value

Nutrient Suggested Serving 5 PIECES (41 g) Standard Serving 100g
Energy220 kcal (5%)537 kcal (11%)
Protein3 g (2%)7.32 g (6%)
Total Lipid (fat)12 g (8%)29.27 g (18%)
Carbohydrate, By Difference25 g (3%)60.98 g (8%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total19 g (31%)46.34 g (76%)
Calcium, Ca60 mg (2%)146 mg (5%)
Iron, Fe1.08 mg (2%)2.63 mg (6%)
Sodium, Na35 mg (1%)85 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (10%)12.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Storck Usa Lp A Whole Hazelnut Cream with 220 calories?

Physical ActivityTime
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium