Abby's, Caraway Rye - 110 calories

Manufacturer A.m. Baking Company, Inc.

Product Information and Ingredients

Abby's, Caraway Rye is manufactured by A.m. Baking Company, Inc. with a suggested serving size of 1 SLICE (49 g) and 110 calories per serving. The nutritional value of a suggested serving of abby's, caraway rye includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 853824004101.

Abby's, Caraway Rye is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Enriched (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Starter (wheat Flour
  • Water)
  • Dark Rye Flour
  • Salt
  • Caraway Seeds
  • Yeast
UPC Code: 853824004101
Abby's, Caraway Rye UPC Bar Code UPC: 853824004101

Nutrition Facts

Serving Size 1 SLICE (49 g)

Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 1g 2%
Sugars 5g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 11%
Total Carbohydrate 46.9g 8%
Dietary Fiber 2g 4%
Sugars 10g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Abby's, Caraway Rye Nutritional Value

Nutrient Suggested Serving 1 SLICE (49 g) Standard Serving 100g
Energy110 kcal (3%)224 kcal (5%)
Protein4 g (4%)8.16 g (8%)
Total Lipid (fat)0.5 g (0%)1.02 g (1%)
Carbohydrate, By Difference23 g (4%)46.94 g (8%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total5 g (10%)10.2 g (20%)
Calcium, Ca20 mg (1%)41 mg (2%)
Iron, Fe1.44 mg (4%)2.94 mg (8%)
Sodium, Na260 mg (5%)531 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off A.m. Baking Company, Inc. Abby's, Caraway Rye with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in abby's, caraway rye.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium