Acai Juice Beverage - 130 calories

Manufacturer Other

Product Information and Ingredients

Acai Juice Beverage is manufactured by Other with a suggested serving size of 8 OZA (240 ml) and 130 calories per serving. The nutritional value of a suggested serving of acai juice beverage includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 853647000441.

This product is high in sugars.

Acai Juice Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 211% of DV

A serving of 8 OZA (240 ml) of acai juice beverage has 211% of the recommended daily intake of sugars.

Ingredient List

  • Organic Acai Juice (water
  • Organic Acai Puree)
  • Organic Cane Sugar
  • Water
  • Organic Pomegranate Juice (water
  • Organic Pomegranate Juice Concentrate)
  • Citric Acid
  • Natural Flavors
  • Vitamin C (as Ascorbic Acid)
  • Vitamin E (as D-alpha Tocopheryl Acetate)
UPC Code: 853647000441
Acai Juice Beverage UPC Bar Code UPC: 853647000441

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 1g 10%
Sugars 22g
Protein 1g
Vitamin A 0% Vitamin C 48%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 54 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.4g 8%
Dietary Fiber 0.4g 4%
Sugars 9g
Protein 0g
Vitamin A 0% Vitamin C 20%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Acai Juice Beverage Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy130 kcal (16%)54 kcal (6%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference25.01 g (20%)10.42 g (8%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total22.01 g (211%)9.17 g (88%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Potassium, K50 mg (3%)21 mg (1%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid12 mg (48%)5 mg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Acai Juice Beverage with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in acai juice beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium