Activia Greek Nonfat Yogurt - 130 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Activia Greek Nonfat Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 CONTAINER (150 g) and 130 calories per serving. The nutritional value of a suggested serving of activia greek nonfat yogurt includes 4 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 036632029294.

This product is high in sugars.

Activia Greek Nonfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 108% of DV

A serving of 1 CONTAINER (150 g) of activia greek nonfat yogurt has 108% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Grade A Non Fat Milk
  • Water
  • Fructose
  • Sugar
  • Banana Puree
  • Contains Less Than 1% Of Modified Corn Starch
  • Citric Acid
  • Sodium Citrate
  • Annatto Extract (for Color)
  • Natural Flavor
  • Vitamin D3 Contains The Active Cultures Lbulgaricus
  • Sthermophilus And Bifidobacterium Lactis Dn 173-010 (bifidus Regularis)
UPC Code: 036632029294
Activia Greek Nonfat Yogurt UPC Bar Code UPC: 036632029294

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 19g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 33mg 2%
Total Carbohydrate 12.7g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Activia Greek Nonfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy130 kcal (10%)87 kcal (7%)
Protein12 g (35%)8 g (24%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference19 g (10%)12.67 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (108%)12 g (72%)
Calcium, Ca150 mg (17%)100 mg (12%)
Potassium, K210 mg (7%)140 mg (4%)
Sodium, Na50 mg (3%)33 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D60 IU (23%)40 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Activia Greek Nonfat Yogurt with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in activia greek nonfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium