Adin, Coated Sweet Wafer

Serving Size Other

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 18.6g 29%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 73g 24%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 18.6g 29%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 73g 24%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Adin, Coated Sweet Wafer manufactured by Other with a suggested serving size of 100 GRM (100 g) has a total of calories. The manufacturer code of Adin, Coated Sweet Wafer is UPC: 290002561535.

Adin, Coated Sweet Wafer is a high fat food because INF% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Ingredient List

  • Sugar
  • Vegetable Fat (partially Hydrogenated)
  • Wheat Flour (with Gluten)
  • Cocoa Powder
  • Lecithin
  • Vanillin
  • Flavours
  • Raising Agent (sodium Bicarbonate)
  • Salt
UPC Code: 290002561535

Adin, Coated Sweet Wafer Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Protein6 g (12%)6 g (12%)
Total Lipid (fat)18.6 g (29%)18.6 g (29%)
Carbohydrate, By Difference73 g (24%)73 g (24%)
Sodium, Na47 mg (2%)47 mg (2%)
Fatty Acids, Total Saturated5.5 g (28%)5.5 g (28%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

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Physical ActivityTime

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium