Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple

Serving Size Affy Tapple Inc.

Nutrition Facts

Serving Size 6 COOKIES | ABOUT (42 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 4.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 150mg 3%
Total Carbohydrate 29g 4%
Dietary Fiber 1g 2%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 476 Calories from Fat 214
% Daily Value*
Total Fat 23.8g 15%
Saturated Fat 10.7g 22%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 357mg 6%
Total Carbohydrate 69.1g 10%
Dietary Fiber 2.4g 4%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple manufactured by Affy Tapple Inc. with a suggested serving size of 6 COOKIES | ABOUT (42 g) has a total of 200 calories. The manufacturer code of Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple is UPC: 034986061953.

This product is high in sugars. A total of 45% of the calories in this serving of Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple come from fat.

Sugars

A serving of 6 COOKIES | ABOUT (42 g) of affy tapple, mini milk chocolate covered sandwich cookies, caramel, apple has 32% of the recommended daily intake of sugars.

Ingredient List

  • Cookies (sugar
  • Enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Interesterified Soybean Oil
  • Dextrose
  • Cocoa [processed With Alkali]
  • High Fructose Corn Syrup
  • Contains Two Percent Or Less Of: Cocoa Powder
  • Leavening [sodium Bicarbonate Ammonium Bicarbonate: Monocalcium Phosphate] Soy Lecithin
  • Corn Starch
  • Salt
  • Natural And Artificial Flavor) Milk Chocolate (sugar
  • Cocoa Butter
  • Whole Milk
  • Chocolate Liquor
  • Soy Lecithin
  • Vanilla)
UPC Code: 034986061953

Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple Nutritional Value

Nutrient Suggested Serving 6 COOKIES | ABOUT (42 g) Standard Serving 100g
Energy200 kcal (4%)476 kcal (10%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)10 g (6%)23.81 g (15%)
Carbohydrate, By Difference29 g (4%)69.05 g (10%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total19 g (32%)45.24 g (76%)
Calcium, Ca40 mg (1%)95 mg (3%)
Iron, Fe1.08 mg (3%)2.57 mg (6%)
Sodium, Na150 mg (3%)357 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (9%)10.71 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Affy Tapple Inc. Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple with 200 calories?

Physical ActivityTime
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium