Agave Dream, Ice Cream, Lavender - 180 calories

Manufacturer Agave Dream

Product Information and Ingredients

Agave Dream, Ice Cream, Lavender is manufactured by Agave Dream with a suggested serving size of 3.25 ONZ (91 g) and 180 calories per serving. The nutritional value of a suggested serving of agave dream, ice cream, lavender includes 87 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 899349002062.

This product is high in saturated fats.

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 32% of DV

A serving of 3.25 ONZ (91 g) of agave dream, ice cream, lavender has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Organic Agave Nectar
  • Skim Milk
  • Egg Yolk
  • Lavender
  • Lecithin
  • Locust Bean Gum
  • Guar Gum

Nutrition Facts

Serving Size 3.25 ONZ (91 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 7g 32%
Trans Fat 0g
Cholesterol 87mg 26%
Sodium 0mg 0%
Total Carbohydrate 11g 3%
Dietary Fiber 1g 4%
Sugars 10g
Protein 5g
Vitamin A 11% Vitamin C 9%
Calcium 14% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 198 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 20%
Saturated Fat 7.7g 35%
Trans Fat 0g
Cholesterol 96mg 29%
Sodium 82mg 3%
Total Carbohydrate 12.1g 4%
Dietary Fiber 1.1g 4%
Sugars 11g
Protein 5g
Vitamin A 12% Vitamin C 10%
Calcium 15% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Agave Dream, Ice Cream, Lavender Nutritional Value

Nutrient Suggested Serving 3.25 ONZ (91 g) Standard Serving 100g
Energy180 kcal (8%)198 kcal (9%)
Protein5 g (9%)5.49 g (10%)
Total Lipid (fat)13 g (18%)14.29 g (20%)
Carbohydrate, By Difference11 g (3%)12.09 g (4%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total10 g (36%)10.99 g (40%)
Calcium, Ca200 mg (14%)220 mg (15%)
Iron, Fe0.18 mg (1%)0.2 mg (1%)
Sodium, Na75 mg (3%)82 mg (3%)
Vitamin C, Total Ascorbic Acid6 mg (9%)6.6 mg (10%)
Vitamin A, Iu600 IU (11%)659 IU (12%)
Fatty Acids, Total Saturated7 g (32%)7.69 g (35%)
Cholesterol87 mg (26%)96 mg (29%)

Calories Burn off Time

How long would it take to burn off Agave Dream Agave Dream, Ice Cream, Lavender with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in agave dream, ice cream, lavender.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium