Aged Asiago Lasagna Sauce

Serving Size Nestle Usa-frozen Food Division

Product Information and Ingredients

Aged Asiago Lasagna Sauce manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (283 g) has a total of 351 calories. The manufacturer code of Aged Asiago Lasagna Sauce is UPC: 013800376428.

This product is a good source of protein but is high in saturated fats. A total of 30.77% of the calories in this serving of Aged Asiago Lasagna Sauce come from fat.


A serving of 1 PACKAGE (283 g) of aged asiago lasagna sauce has 117% of the recommended daily needs of protein.

Saturated Fats

A serving of 1 PACKAGE (283 g) of aged asiago lasagna sauce has 85% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Pasta (water
  • Semolina Wheat Flour)
  • Tomatoes (diced Tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride)
  • Tomato Puree (water
  • Tomato Paste)
  • Low Fat Ricotta Cheese (whey
  • Milk
  • Cream
  • Vinegar
  • Carrageenan
  • Xanthan Gum)
  • Seasoned Cooked Beef (beef
  • Water
  • Salt
  • Dried Garlic
  • Spice
  • Spice Extractive)
  • Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Water
  • Asiago Cheese (cultured Milk
  • Salt
  • Enzymes)
  • 2% Or Less Of Onions
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Cornstarch
  • Garlic
  • Rendered Beef Fat
  • Salt
  • Spices
  • Sugar
UPC Code: 013800376428

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 351 Calories from Fat 108
% Daily Value*
Total Fat 12g 52%
Saturated Fat 6g 85%
Trans Fat 0g
Cholesterol 45mg 42%
Sodium 699mg 82%
Total Carbohydrate 40g 38%
Dietary Fiber 3.1g 35%
Sugars 7g
Protein 21g
Vitamin A 28% Vitamin C 43%
Calcium 65% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 18%
Saturated Fat 2.1g 30%
Trans Fat 0g
Cholesterol 16mg 15%
Sodium 247mg 29%
Total Carbohydrate 14.1g 13%
Dietary Fiber 1.1g 12%
Sugars 2g
Protein 7g
Vitamin A 10% Vitamin C 15%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Aged Asiago Lasagna Sauce Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy351 kcal (50%)124 kcal (18%)
Protein21 g (117%)7.42 g (41%)
Total Lipid (fat)12 g (52%)4.24 g (18%)
Carbohydrate, By Difference39.99 g (38%)14.13 g (13%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total6.99 g (79%)2.47 g (28%)
Calcium, Ca300 mg (65%)106 mg (23%)
Iron, Fe1.81 mg (28%)0.64 mg (10%)
Sodium, Na699 mg (82%)247 mg (29%)
Vitamin C, Total Ascorbic Acid9.1 mg (43%)3.2 mg (15%)
Vitamin A, Iu501 IU (28%)177 IU (10%)
Fatty Acids, Total Saturated6 g (85%)2.12 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (42%)16 mg (15%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Aged Asiago Lasagna Sauce with 351 calories?

Physical ActivityTime
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

* Values estimated based on person weighting 154 lbs.


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium