Cheddar & Goat Cheese Mac - 411 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Cheddar & Goat Cheese Mac is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (255 g) and 411 calories per serving. The nutritional value of a suggested serving of cheddar & goat cheese mac includes 51 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 013800948076.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 35.01% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 1 PACKAGE (255 g) of cheddar & goat cheese mac has 95% of the recommended daily needs of protein.

Saturated Fats 128% of DV

A serving of 1 PACKAGE (255 g) of cheddar & goat cheese mac has 128% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Organic Cavatappi (organic Semolina Wheat Flour
  • Water)
  • Organic Skim Milk
  • White Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Goat Cheese (cultured Goat Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • 2% Or Less Of Rice Starch
  • Organic Butter (organic Cream
  • Salt)
  • Organic Extra Virgin Olive Oil
  • Salt
  • Spices
UPC Code: 013800948076
Cheddar & Goat Cheese Mac UPC Bar Code UPC: 013800948076

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 411 Calories from Fat 144
% Daily Value*
Total Fat 16g 63%
Saturated Fat 10g 128%
Trans Fat 0.51g
Cholesterol 51mg 43%
Sodium 0mg 0%
Total Carbohydrate 48g 41%
Dietary Fiber 1g 10%
Sugars 5g
Protein 19g
Vitamin A 26% Vitamin C 0%
Calcium 59% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 25%
Saturated Fat 3.9g 50%
Trans Fat 0.2g
Cholesterol 20mg 17%
Sodium 278mg 30%
Total Carbohydrate 18.8g 16%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar & Goat Cheese Mac Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy411 kcal (52%)161 kcal (21%)
Protein19 g (95%)7.45 g (37%)
Total Lipid (fat)15.99 g (63%)6.27 g (25%)
Carbohydrate, By Difference47.99 g (41%)18.82 g (16%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca301 mg (59%)118 mg (23%)
Iron, Fe1.07 mg (15%)0.42 mg (6%)
Sodium, Na709 mg (75%)278 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (26%)196 IU (10%)
Fatty Acids, Total Saturated10 g (128%)3.92 g (50%)
Fatty Acids, Total Trans0.51 g (7%)0.2 g (3%)
Cholesterol51 mg (43%)20 mg (17%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Cheddar & Goat Cheese Mac with 411 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in cheddar & goat cheese mac.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less86 minutes
Dancing75 minutes
Golfing75 minutes
Hiking69 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium