Agnolotti

Serving Size Perfect Pasta Inc.

Nutrition Facts

Serving Size 8 AGNOLOTTIS (124 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 21%
Saturated Fat 7g 43%
Trans Fat 0g
Cholesterol 60mg 25%
Sodium 370mg 19%
Total Carbohydrate 25g 10%
Dietary Fiber 1g 5%
Sugars 0g
Protein 14g
Vitamin A 12% Vitamin C 0%
Calcium 19% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 17%
Saturated Fat 5.7g 35%
Trans Fat 0g
Cholesterol 48mg 20%
Sodium 298mg 15%
Total Carbohydrate 20.2g 8%
Dietary Fiber 0.8g 4%
Sugars 0g
Protein 11g
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Agnolotti manufactured by Perfect Pasta Inc. with a suggested serving size of 8 AGNOLOTTIS (124 g) has a total of 250 calories. The manufacturer code of Agnolotti is UPC: 097137306594.

This product is high in saturated fats. A total of 39.6% of the calories in this serving of Agnolotti come from fat.

Saturated Fats

A serving of 8 AGNOLOTTIS (124 g) of agnolotti has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Smoked Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Natural Flavor)
  • Water
  • Whole Egg
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Salt
  • Fresh Basil
  • Garlic Powder
  • Black Pepper
UPC Code: 097137306594

Agnolotti Nutritional Value

Nutrient Suggested Serving 8 AGNOLOTTIS (124 g) Standard Serving 100g
Energy250 kcal (16%)202 kcal (13%)
Protein14 g (34%)11.29 g (27%)
Total Lipid (fat)11 g (21%)8.87 g (17%)
Carbohydrate, By Difference25 g (10%)20.16 g (8%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (19%)161 mg (15%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na370 mg (19%)298 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (12%)403 IU (10%)
Fatty Acids, Total Saturated7.01 g (43%)5.65 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (25%)48 mg (20%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Agnolotti with 250 calories?

Physical ActivityTime
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium