Sausage Ravioli - 210 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Sausage Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 6 RAVIOLI (124 g) and 210 calories per serving. The nutritional value of a suggested serving of sausage ravioli includes 74 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 097137306648.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Protein 39% of DV

A serving of 6 RAVIOLI (124 g) of sausage ravioli has 39% of the recommended daily needs of protein.

Sodium 41% of DV

A serving of 6 RAVIOLI (124 g) of sausage ravioli has 41% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Milk
  • Culture
  • Vinegar And Salt)
  • Whole Egg
  • Water
  • Romano Cheese (pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Modified Food Starch
  • Powdered Cellulose (anti-caking Agent))
  • Salt
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Fennel
  • Parsley
  • Paprika
  • Black Pepper
UPC Code: 097137306648
Sausage Ravioli UPC Bar Code UPC: 097137306648

Nutrition Facts

Serving Size 6 RAVIOLI (124 g)

Amount Per Serving
Calories 210 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 74mg 31%
Sodium 0mg 0%
Total Carbohydrate 24g 10%
Dietary Fiber 1g 5%
Sugars 0g
Protein 16g
Vitamin A 7% Vitamin C 2%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 169 Calories from Fat 44
% Daily Value*
Total Fat 4.8g 9%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 60mg 25%
Sodium 637mg 33%
Total Carbohydrate 19.4g 8%
Dietary Fiber 0.8g 4%
Sugars 0g
Protein 13g
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Ravioli Nutritional Value

Nutrient Suggested Serving 6 RAVIOLI (124 g) Standard Serving 100g
Energy210 kcal (13%)169 kcal (10%)
Protein16 g (39%)12.9 g (31%)
Total Lipid (fat)6 g (11%)4.84 g (9%)
Carbohydrate, By Difference23.99 g (10%)19.35 g (8%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca81 mg (8%)65 mg (6%)
Iron, Fe1.44 mg (10%)1.16 mg (8%)
Sodium, Na790 mg (41%)637 mg (33%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu300 IU (7%)242 IU (6%)
Fatty Acids, Total Saturated2.51 g (16%)2.02 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol74 mg (31%)60 mg (25%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Sausage Ravioli with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in sausage ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium