Ahold, Breakfast Biscuits, Golden Oat - 230 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Ahold, Breakfast Biscuits, Golden Oat is manufactured by Ahold Usa, Inc. with a suggested serving size of 4 BISCUITS (50 g) and 230 calories per serving. The nutritional value of a suggested serving of ahold, breakfast biscuits, golden oat includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 688267145186.
Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.
Enriched Flour (wheat Flour,niacin
Whole Rolled Oats
Canola And/or Soybean Oil
Whole Rolled Rye
Whole Wheat Flour
Dry Malt (malted Barley Flour
Whey Protein Isolate (from Milk)
Soy Lecithin (emulsifier)
Vitamins And Minerals (thiamin Mononitrate [vitamin B1]
How long would it take to burn off Ahold Usa, Inc. Ahold, Breakfast Biscuits, Golden Oat with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in ahold, breakfast biscuits, golden oat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Burn Off Time
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium