Ahold, Indulge In Ready To Eat Snickerdoodle Cookie Dough, Vanilla And Cinnamon

Serving Size Ahold Usa, Inc.

Nutrition Facts

Serving Size 0.25 cup (57 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 105mg 2%
Total Carbohydrate 35g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 10.5g 30%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 184mg 4%
Total Carbohydrate 61.4g 12%
Dietary Fiber 0g 0%
Sugars 35g
Protein 2g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Ahold, Indulge In Ready To Eat Snickerdoodle Cookie Dough, Vanilla And Cinnamon manufactured by Ahold Usa, Inc. with a suggested serving size of 0.25 cup (57 g) has a total of 230 calories. The manufacturer code of Ahold, Indulge In Ready To Eat Snickerdoodle Cookie Dough, Vanilla And Cinnamon is UPC: 688267175305.

This product is high in sugars and saturated fats. A total of 35.22% of the calories in this serving of Ahold, Indulge In Ready To Eat Snickerdoodle Cookie Dough, Vanilla And Cinnamon come from fat.

Sugars

A serving of 0.25 cup (57 g) of ahold, indulge in ready to eat snickerdoodle cookie dough, vanilla and cinnamon has 46% of the recommended daily intake of sugars.

Saturated Fats

A serving of 0.25 cup (57 g) of ahold, indulge in ready to eat snickerdoodle cookie dough, vanilla and cinnamon has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Unsalted Butter (pasteurized Cream
  • Natural Flavors [lactic Acid
  • Starter Distillate])
  • Sugar
  • Dark Brown Sugar
  • Water
  • Cultured Dextrose (for Freshness)
  • Sea Salt
  • Vanilla Extract
  • Cinnamon
  • Potassium Sorbate (preservative)
UPC Code: 688267175305

Ahold, Indulge In Ready To Eat Snickerdoodle Cookie Dough, Vanilla And Cinnamon Nutritional Value

Nutrient Suggested Serving 0.25 cup (57 g) Standard Serving 100g
Energy230 kcal (7%)404 kcal (12%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (46%)35.09 g (80%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Potassium, K45 mg (1%)79 mg (1%)
Sodium, Na105 mg (2%)184 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)526 IU (6%)
Fatty Acids, Total Saturated6 g (17%)10.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Ahold, Indulge In Ready To Eat Snickerdoodle Cookie Dough, Vanilla And Cinnamon with 230 calories?

Physical ActivityTime
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium