Ahold, Redskin Potato Salad - 270 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Ahold, Redskin Potato Salad is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 cup (140 g) and 270 calories per serving. The nutritional value of a suggested serving of ahold, redskin potato salad includes 15 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2.9 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267141591.

Calories from fat: a total of 63.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Red Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg
  • Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Calcium Disodium Edta To Protect Flavor)
  • Onion
  • Water
  • Vinegar
  • Salt
  • Modified Corn Starch
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Dried Parsley
  • Spice
  • Sugar
  • Xanthan Gum
UPC Code: 688267141591
Ahold, Redskin Potato Salad UPC Bar Code UPC: 688267141591

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 270 Calories from Fat 171
% Daily Value*
Total Fat 19g 41%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 23g 11%
Dietary Fiber 2.9g 16%
Sugars 1g
Protein 3g
Vitamin A 3% Vitamin C 8%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 29%
Saturated Fat 2.9g 20%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 300mg 18%
Total Carbohydrate 16.4g 8%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ahold, Redskin Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy270 kcal (19%)193 kcal (14%)
Protein3 g (8%)2.14 g (6%)
Total Lipid (fat)19 g (41%)13.57 g (29%)
Carbohydrate, By Difference23 g (11%)16.43 g (8%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na420 mg (25%)300 mg (18%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated4 g (28%)2.86 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Ahold, Redskin Potato Salad with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ahold, redskin potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium