Aji Panca Sun Dried Red Hot Pepper Paste - 12 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Aji Panca Sun Dried Red Hot Pepper Paste is manufactured by Goya Foods, Inc. with a suggested serving size of 1 Tbsp (20 g) and 12 calories per serving. The nutritional value of a suggested serving of aji panca sun dried red hot pepper paste includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0.5 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041331031691.

Aji Panca Sun Dried Red Hot Pepper Paste is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sun Dried Red Hot Pepper
  • Salt
  • Citric Acid And Potassium Sorbate
UPC Code: 041331031691
Aji Panca Sun Dried Red Hot Pepper Paste UPC Bar Code UPC: 041331031691

Nutrition Facts

Serving Size 1 Tbsp (20 g)

Amount Per Serving
Calories 12 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0.5g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 485mg 4%
Total Carbohydrate 15g 1%
Dietary Fiber 2.5g 2%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Aji Panca Sun Dried Red Hot Pepper Paste Nutritional Value

Nutrient Suggested Serving 1 Tbsp (20 g) Standard Serving 100g
Energy12 kcal (0%)60 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (0%)15 g (1%)
Fiber, Total Dietary0.5 g (0%)2.5 g (2%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca30 mg (0%)150 mg (2%)
Iron, Fe0.36 mg (0%)1.8 mg (2%)
Sodium, Na97 mg (1%)485 mg (4%)
Vitamin C, Total Ascorbic Acid4.8 mg (2%)24 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Aji Panca Sun Dried Red Hot Pepper Paste with 12 calories? A brisk walk for 3 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in aji panca sun dried red hot pepper paste.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing2 minutes
Golfing2 minutes
Hiking2 minutes
Light Gardening2 minutes
Stretching4 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout3 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium