Ajinomoto, Bbq Seasoned Beef With Vegetable On Sticky Rice - 650 calories
Manufacturer Ajinomoto Usa Inc.
Product Information and Ingredients
Ajinomoto, Bbq Seasoned Beef With Vegetable On Sticky Rice is manufactured by Ajinomoto Usa Inc. with a suggested serving size of 1 TRAY (320 g) and 650 calories per serving. The nutritional value of a suggested serving of ajinomoto, bbq seasoned beef with vegetable on sticky rice includes 38 mg of cholesterol, 0 mg of sodium, 77 grams of carbohydrates, 2.9 grams of dietary fiber, 8 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 071757055421.
This product is a good source of protein but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 40.14% of the calories in the suggested servig of this product come from fat.
Energy 104% of DV
A serving of 1 TRAY (320 g) of ajinomoto, bbq seasoned beef with vegetable on sticky rice has 104% of the recommended daily intake of energy.
Protein 125% of DV
A serving of 1 TRAY (320 g) of ajinomoto, bbq seasoned beef with vegetable on sticky rice has 125% of the recommended daily needs of protein.
Fat 143% of DV
A serving of 1 TRAY (320 g) of ajinomoto, bbq seasoned beef with vegetable on sticky rice has 143% of the recommended daily intake of fat.
Sodium 153% of DV
A serving of 1 TRAY (320 g) of ajinomoto, bbq seasoned beef with vegetable on sticky rice has 153% of the recommended daily intake of sodium.
Saturated Fats 192% of DV
A serving of 1 TRAY (320 g) of ajinomoto, bbq seasoned beef with vegetable on sticky rice has 192% of the recommended daily intake of saturated fats.
Cooked Rice (rice
Rice Bran Oil)
Soy Sauce (water Wheat
Alcohol [to Retain Freshness])
Contains Less Than 2% Of Each Of The Following: High Fructose Corn Syrup
Sweet Cooking Rice Wine (water
Koji ( Aspergillus Oryzae)]
Dextrose Corn Syrup Solid
Lactic And Succinic Acids)
Sake (water Rice
Koji [aspergillus Oryzae] Salt) Sugar
Burgundy Wine (burgundy Wine
Potassium Sorbate And Potassium Metabisulfite [preservatives]
Apple Sauce (apples
Honey Gelatin Modified Food Starch Sesame Oil
Hot Pepper Concentrate (miso Paste [water Soybean
High Fructose Corn Syrup
Modified Corn Starch
Tabasco Sauce [aged Red Pepper
Soy Sauce (fermented Soybean
Yeast Extract) Sesame Seed
Fermented Wheat Protein
Maltodextrin) Flavor (contains Hydrolyzed Wheat Protein
Hydrolyzed Soy Protein Hydrolyzed Corn Protein
Salt Citric Acid) Onion Powder Caramel Color Miso Paste (water Whole Soybean
How long would it take to burn off Ajinomoto Usa Inc. Ajinomoto, Bbq Seasoned Beef With Vegetable On Sticky Rice with 650 calories? A brisk walk for 141 minutes, jogging for 66 minutes, or hiking for 108 minutes will help your burn off the calories in ajinomoto, bbq seasoned beef with vegetable on sticky rice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Burn Off Time
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium