Alaska Salmon With Sweet Chili Sauce - 107 calories

Manufacturer L & L International Inc.

Product Information and Ingredients

Alaska Salmon With Sweet Chili Sauce is manufactured by L & L International Inc. with a suggested serving size of 4 ONZ (113 g) and 107 calories per serving. The nutritional value of a suggested serving of alaska salmon with sweet chili sauce includes 14 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 854908005038.

This product is a good source of protein .

Alaska Salmon With Sweet Chili Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 44% of DV

A serving of 4 ONZ (113 g) of alaska salmon with sweet chili sauce has 44% of the recommended daily needs of protein.

Ingredient List

  • Pink And/or Keta Salmon
  • Water
  • Soybean Oil
  • Sweet Chili Sauce (sugar
  • Spices
  • Salt
  • Modified Tapioca Starch
  • Monosodium Glutamate
  • Xanthan Gum
  • Soy Sauce Powder (wheat Flour
  • Soybeans
  • Sugar
  • Salt
  • Dextrin)
  • Vinegar Powder
  • Paprika Extract
  • Monascus Color
  • Natural Flavor
  • Disodium 5'-ribonuclectides)
  • Red Bell Pepper
  • Parsley Flakes
UPC Code: 854908005038
Alaska Salmon With Sweet Chili Sauce UPC Bar Code UPC: 854908005038

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 107 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 5%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 177mg 8%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alaska Salmon With Sweet Chili Sauce Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy107 kcal (6%)95 kcal (5%)
Protein20 g (44%)17.7 g (39%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na200 mg (9%)177 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (5%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off L & L International Inc. Alaska Salmon With Sweet Chili Sauce with 107 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in alaska salmon with sweet chili sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking18 minutes
Light Gardening19 minutes
Stretching36 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout30 minutes
Aerobics13 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium