Alfredo Truffle Made With Real Cream, Butter & Cheese - 110 calories

Manufacturer M&n Food Products Inc

Product Information and Ingredients

Alfredo Truffle Made With Real Cream, Butter & Cheese is manufactured by M&n Food Products Inc with a suggested serving size of 0.25 cup (62 g) and 110 calories per serving. The nutritional value of a suggested serving of alfredo truffle made with real cream, butter & cheese includes 45 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 046212000063.

Calories from fat: a total of 73.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Light Cream (cream
  • Milk)
  • Water
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose (anti-caking Agent))
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose (anti-caking Agent))
  • Enzyme Modified Egg Yolks (egg Yolk
  • Salt
  • Phospholipase)
  • Unsalted Butter
  • White Truffle Oil (olive Oil
  • White Truffle Aroma)
  • Modified Corn Starch
  • Parmigiano Reggiano (cow's Milk
  • Salt
  • Rennet
  • Powdered Cellulose (anti-caking Agent)
  • Salt
  • Black Pepper
  • Natural Xanthan Gum
  • Disodium Phosphate

Nutrition Facts

Serving Size 0.25 cup (62 g)

Amount Per Serving
Calories 110 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 45mg 9%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 14%
Saturated Fat 8.1g 25%
Trans Fat 0g
Cholesterol 73mg 15%
Sodium 677mg 17%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alfredo Truffle Made With Real Cream, Butter & Cheese Nutritional Value

Nutrient Suggested Serving 0.25 cup (62 g) Standard Serving 100g
Energy110 kcal (3%)177 kcal (5%)
Protein2 g (2%)3.23 g (4%)
Total Lipid (fat)9 g (9%)14.52 g (14%)
Carbohydrate, By Difference3 g (1%)4.84 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (5%)3.23 g (8%)
Calcium, Ca60 mg (3%)97 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na420 mg (11%)677 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)161 IU (2%)
Fatty Acids, Total Saturated5 g (16%)8.06 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (9%)73 mg (15%)

Calories Burn off Time

How long would it take to burn off M&n Food Products Inc Alfredo Truffle Made With Real Cream, Butter & Cheese with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in alfredo truffle made with real cream, butter & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium