All Butter Sandwich Croissants - 330 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

All Butter Sandwich Croissants is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CROISSANT (85 g) and 330 calories per serving. The nutritional value of a suggested serving of all butter sandwich croissants includes 55 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 681131147330.

This product is high in saturated fats.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Saturated Fats 55% of DV

A serving of 1 CROISSANT (85 g) of all butter sandwich croissants has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour (wheat
  • Malted Wheat
  • Stabilized Wheat Germ)
  • Water
  • Butter (milk)
  • Yeast
  • Sugar
  • Wheat Gluten
  • Salt
  • Part-skim Milk
  • Egg Yolk
  • Acerola Extract
  • Enzymes
  • Beta-carotene (color)
UPC Code: 681131147330
All Butter Sandwich Croissants UPC Bar Code UPC: 681131147330

Nutrition Facts

Serving Size 1 CROISSANT (85 g)

Amount Per Serving
Calories 330 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 13g 55%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 33g 9%
Dietary Fiber 4g 14%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 15.3g 65%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 424mg 15%
Total Carbohydrate 38.8g 11%
Dietary Fiber 4.7g 16%
Sugars 8g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

All Butter Sandwich Croissants Nutritional Value

Nutrient Suggested Serving 1 CROISSANT (85 g) Standard Serving 100g
Energy330 kcal (14%)388 kcal (16%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference33 g (9%)38.82 g (11%)
Fiber, Total Dietary4 g (14%)4.7 g (16%)
Sugars, Total7 g (24%)8.24 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na360 mg (13%)424 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (55%)15.29 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. All Butter Sandwich Croissants with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in all butter sandwich croissants.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium