All Natural Oatmeal - 310 calories

Manufacturer Innovative Beverage Concepts Inc.

Product Information and Ingredients

All Natural Oatmeal is manufactured by Innovative Beverage Concepts Inc. with a suggested serving size of 75 GRM (75 g) and 310 calories per serving. The nutritional value of a suggested serving of all natural oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 8 grams of dietary fiber, 18 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 812169002876.

This product is a good source of fiber but is high in sugars.

Calories from fat: a total of 20.32% of the calories in the suggested servig of this product come from fat.

Fiber 24% of DV

A serving of 75 GRM (75 g) of all natural oatmeal has 24% of the recommended daily needs of fiber.

Sugars 54% of DV

A serving of 75 GRM (75 g) of all natural oatmeal has 54% of the recommended daily intake of sugars.

Ingredient List

  • Certified Gluten-free Whole Grain Rolled Oats
  • Organic Cane Sugar
  • Flax Seeds
  • Pumpkin Seeds
  • Almonds
  • Sunflower Seeds
  • Dried Sweetened Wild Blueberries (blueberries
  • Sugar) Air Dried Organic Goji Berries
  • Sweetened Oregon Saskatoon Berries (saskatoon Berries
  • Sugar)
  • Coconut
  • Cinnamon
  • Natural Flavor
UPC Code: 812169002876
All Natural Oatmeal UPC Bar Code UPC: 812169002876

Nutrition Facts

Serving Size 75 GRM (75 g)

Amount Per Serving
Calories 310 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 13%
Dietary Fiber 8g 24%
Sugars 18g
Protein 9g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 413 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 69.3g 17%
Dietary Fiber 10.7g 32%
Sugars 24g
Protein 12g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Oatmeal Nutritional Value

Nutrient Suggested Serving 75 GRM (75 g) Standard Serving 100g
Energy310 kcal (12%)413 kcal (15%)
Protein9 g (13%)12 g (18%)
Total Lipid (fat)7 g (8%)9.33 g (11%)
Carbohydrate, By Difference52 g (13%)69.33 g (17%)
Fiber, Total Dietary8 g (24%)10.7 g (32%)
Sugars, Total18 g (54%)24 g (72%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe1.8 mg (8%)2.4 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)2 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Innovative Beverage Concepts Inc. All Natural Oatmeal with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in all natural oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium