Double Dipped Freeze Dried Apples - 115 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Double Dipped Freeze Dried Apples is manufactured by Walgreens Co. with a suggested serving size of 1 -3 PIECES | ABOUT (25 g) and 115 calories per serving. The nutritional value of a suggested serving of double dipped freeze dried apples includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 049022802261.

This product is high in sugars.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 14% of DV

A serving of 1 -3 PIECES | ABOUT (25 g) of double dipped freeze dried apples has 14% of the recommended daily intake of sugars.

Ingredient List

  • White Fudge (sugar
  • Palm Kernel Oil
  • Whey Powder
  • Nonfat Milk Powder
  • Soy Lecithin
  • Monoglycerides
  • Titanium Dioxide Color
  • Natural Flavor And Vanilla)
  • Caramel (sugar
  • Brown Sugar
  • Corn Syrup
  • Sweetened Condensed Milk
  • Cream
  • Butter
  • Water
  • Natural Vanilla Extract
  • Salt
  • Soy Lecithin)
  • Freeze-dried Apples
  • Sugar
  • Cinnamon

Nutrition Facts

Serving Size 1 -3 PIECES | ABOUT (25 g)

Amount Per Serving
Calories 115 Calories from Fat 54
% Daily Value*
Total Fat 6g 2%
Saturated Fat 4g 5%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 216
% Daily Value*
Total Fat 24g 9%
Saturated Fat 16g 20%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 76mg 1%
Total Carbohydrate 68g 6%
Dietary Fiber 4g 4%
Sugars 56g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Double Dipped Freeze Dried Apples Nutritional Value

Nutrient Suggested Serving 1 -3 PIECES | ABOUT (25 g) Standard Serving 100g
Energy115 kcal (1%)460 kcal (6%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)6 g (2%)24 g (9%)
Carbohydrate, By Difference17 g (1%)68 g (6%)
Fiber, Total Dietary1 g (1%)4 g (4%)
Sugars, Total14 g (14%)56 g (56%)
Calcium, Ca10 mg (0%)40 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na19 mg (0%)76 mg (1%)
Vitamin C, Total Ascorbic Acid0.6 mg (0%)2.4 mg (1%)
Vitamin A, Iu100 IU (1%)400 IU (2%)
Fatty Acids, Total Saturated4 g (5%)16 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)20 mg (2%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Double Dipped Freeze Dried Apples with 115 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in double dipped freeze dried apples.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching38 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout32 minutes
Aerobics14 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium