All Natural Pumpkin Pie - 330 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

All Natural Pumpkin Pie is manufactured by Rocky Mountain Pies with a suggested serving size of 0.2 PIE (136 g) and 330 calories per serving. The nutritional value of a suggested serving of all natural pumpkin pie includes 45 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 815360012675.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 38.15% of the calories in the suggested servig of this product come from fat.

Sugars 136% of DV

A serving of 0.2 PIE (136 g) of all natural pumpkin pie has 136% of the recommended daily intake of sugars.

Vitamin A 54% of DV

A serving of 0.2 PIE (136 g) of all natural pumpkin pie has 54% of the recommended daily needs of vitamin a.

Ingredient List

  • Ingredients: Pumpkin
  • Water
  • Whole Wheat Flour
  • Enriched Flour (unbleached Flour
  • Reduced Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Palm Oil
  • Nonfat Milk
  • Eggs
  • Corn Syrup
  • Food Starch-modified
  • Contains Less Than 2% Of: Salt
  • Brown Sugar
  • Spices
  • Carob Bean Gum
  • Agar
  • Apple Cider Vinegar
UPC Code: 815360012675
All Natural Pumpkin Pie UPC Bar Code UPC: 815360012675

Nutrition Facts

Serving Size 0.2 PIE (136 g)

Amount Per Serving
Calories 330 Calories from Fat 126
% Daily Value*
Total Fat 14g 29%
Saturated Fat 6g 41%
Trans Fat 0g
Cholesterol 45mg 20%
Sodium 0mg 0%
Total Carbohydrate 49g 22%
Dietary Fiber 1g 5%
Sugars 25g
Protein 6g
Vitamin A 54% Vitamin C 0%
Calcium 16% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 22%
Saturated Fat 4.4g 30%
Trans Fat 0g
Cholesterol 33mg 15%
Sodium 257mg 15%
Total Carbohydrate 36g 16%
Dietary Fiber 0.7g 4%
Sugars 18g
Protein 4g
Vitamin A 40% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Pumpkin Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (136 g) Standard Serving 100g
Energy330 kcal (22%)243 kcal (17%)
Protein6 g (16%)4.41 g (12%)
Total Lipid (fat)13.99 g (29%)10.29 g (22%)
Carbohydrate, By Difference49 g (22%)36.03 g (16%)
Fiber, Total Dietary1 g (5%)0.7 g (4%)
Sugars, Total25 g (136%)18.38 g (100%)
Calcium, Ca150 mg (16%)110 mg (12%)
Iron, Fe1.8 mg (14%)1.32 mg (10%)
Sodium, Na350 mg (20%)257 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2001 IU (54%)1471 IU (40%)
Fatty Acids, Total Saturated6 g (41%)4.41 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (20%)33 mg (15%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies All Natural Pumpkin Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in all natural pumpkin pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium