All Nuts & Caramel Covered In Milk Chocolate - 180 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

All Nuts & Caramel Covered In Milk Chocolate is manufactured by Mars Chocolate North America Llc with a suggested serving size of 3 BARS (37 g) and 180 calories per serving. The nutritional value of a suggested serving of all nuts & caramel covered in milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 040000500162.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 3 BARS (37 g) of all nuts & caramel covered in milk chocolate has 27% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate
  • Skim Milk
  • Lactose
  • Milkfat
  • Soy Lecithin
  • Artificial Flavor)
  • Peanuts
  • Corn Syrup
  • Sugar
  • Palm Oil
  • Skim Milk
  • Less Than 2% - Lactose
  • Partially Hydrogenated Soybean Oil
  • Salt
  • Artificial Flavor
UPC Code: 040000500162
All Nuts & Caramel Covered In Milk Chocolate UPC Bar Code UPC: 040000500162

Nutrition Facts

Serving Size 3 BARS (37 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 3.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 1%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 219
% Daily Value*
Total Fat 24.3g 14%
Saturated Fat 9.5g 18%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 149mg 2%
Total Carbohydrate 59.5g 7%
Dietary Fiber 2.7g 4%
Sugars 49g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

All Nuts & Caramel Covered In Milk Chocolate Nutritional Value

Nutrient Suggested Serving 3 BARS (37 g) Standard Serving 100g
Energy180 kcal (3%)486 kcal (9%)
Protein4 g (3%)10.81 g (8%)
Total Lipid (fat)9 g (5%)24.32 g (14%)
Carbohydrate, By Difference22 g (3%)59.46 g (7%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total18 g (27%)48.65 g (72%)
Calcium, Ca40 mg (1%)108 mg (3%)
Sodium, Na55 mg (1%)149 mg (2%)
Fatty Acids, Total Saturated3.5 g (6%)9.46 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc All Nuts & Caramel Covered In Milk Chocolate with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in all nuts & caramel covered in milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium