All-purpose Lemon Rosemary Sprinkle Seasoning - 0 calories

Manufacturer Everson Spice Co., Inc.

Product Information and Ingredients

All-purpose Lemon Rosemary Sprinkle Seasoning is manufactured by Everson Spice Co., Inc. with a suggested serving size of 0.25 tsp (0.7 g) and 0 calories per serving. The nutritional value of a suggested serving of all-purpose lemon rosemary sprinkle seasoning includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 730201019739.

All-purpose Lemon Rosemary Sprinkle Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Salt
  • Spices Including Rosemary
  • Dehydrated Garlic
  • Dextrose
  • Maltodextrin
  • Lemon Juice Powder (corn Syrup Solids
  • Lemon Juice Solids
  • Lemon Oil)
  • Dried Lemon Peel
  • Parsley Flakes
  • Lemon Flavor (natural Flavor
  • Dextrose
  • Citric Acid
  • Silicon Dioxide
  • Polysorbate 60)
  • Oil Of Lemon
  • With No More Than 2% Tricalcium Phosphate As Anti-caking Agent
UPC Code: 730201019739
All-purpose Lemon Rosemary Sprinkle Seasoning UPC Bar Code UPC: 730201019739

Nutrition Facts

Serving Size 0.25 tsp (0.7 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15000mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

All-purpose Lemon Rosemary Sprinkle Seasoning Nutritional Value

Nutrient Suggested Serving 0.25 tsp (0.7 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na105 mg (0%)15000 mg (4%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium