Almetta, Almond Milk Mousse, Strawberry - 151 calories

Manufacturer Acorn Foods Company

Product Information and Ingredients

Almetta, Almond Milk Mousse, Strawberry is manufactured by Acorn Foods Company with a suggested serving size of 1 cup (80 g) and 151 calories per serving. The nutritional value of a suggested serving of almetta, almond milk mousse, strawberry includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 854071006160.

Calories from fat: a total of 53.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almond Cashew Milk (water
  • Almonds
  • Cashews)
  • Strawberries
  • Steamed Organic Rice
  • Organic Evaporated Cane Juice
  • Cocoa Butter
  • Strawberry Juice Concentrate
  • Pure Vanilla Bean Extract
  • Natural Strawberry Flavor And Essence
  • Natural Vanilla Flavor
  • Red Beet Root (for Color)
  • Sea Salt
UPC Code: 854071006160
Almetta, Almond Milk Mousse, Strawberry UPC Bar Code UPC: 854071006160

Nutrition Facts

Serving Size 1 cup (80 g)

Amount Per Serving
Calories 151 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 3g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 4%
Dietary Fiber 1g 3%
Sugars 10g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 101
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 3.8g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 18.8g 5%
Dietary Fiber 1.2g 4%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Almetta, Almond Milk Mousse, Strawberry Nutritional Value

Nutrient Suggested Serving 1 cup (80 g) Standard Serving 100g
Energy151 kcal (6%)189 kcal (8%)
Protein2 g (3%)2.5 g (4%)
Total Lipid (fat)9 g (11%)11.25 g (14%)
Carbohydrate, By Difference15 g (4%)18.75 g (5%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total10 g (32%)12.5 g (40%)
Calcium, Ca20 mg (1%)25 mg (2%)
Iron, Fe0.72 mg (3%)0.9 mg (4%)
Sodium, Na41 mg (1%)51 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (12%)3.75 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Acorn Foods Company Almetta, Almond Milk Mousse, Strawberry with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in almetta, almond milk mousse, strawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium