Almond Butter & Multigrain Crackers - 270 calories

Manufacturer Ssi Gopicnic, Llc

Product Information and Ingredients

Almond Butter & Multigrain Crackers is manufactured by Ssi Gopicnic, Llc with a suggested serving size of 51 GRM (51 g) and 270 calories per serving. The nutritional value of a suggested serving of almond butter & multigrain crackers includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 810662020731.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sweet Perry Orchards Creamy Almond Butter: Dry Roasted California Almonds
  • Cane Sugar
  • Responsibly-sourced Palm Fruit Oil
  • Sea Salt Little Bread Hen Multigrain Flatbed Crackers: Brown Rice Flour
  • Potato Starch
  • Safflower Oil
  • Sorghum Flour
  • Quinoa Seeds
  • Sesame Seeds
  • Millet
  • Flax Seeds
  • Amaranth Seeds
  • Sea Salt
UPC Code: 810662020731
Almond Butter & Multigrain Crackers UPC Bar Code UPC: 810662020731

Nutrition Facts

Serving Size 51 GRM (51 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 13%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 4g 8%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 529 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 26%
Saturated Fat 4.9g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 225mg 5%
Total Carbohydrate 47.1g 8%
Dietary Fiber 7.8g 16%
Sugars 6g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Butter & Multigrain Crackers Nutritional Value

Nutrient Suggested Serving 51 GRM (51 g) Standard Serving 100g
Energy270 kcal (7%)529 kcal (13%)
Protein7 g (7%)13.73 g (14%)
Total Lipid (fat)17 g (13%)33.33 g (26%)
Carbohydrate, By Difference24 g (4%)47.06 g (8%)
Fiber, Total Dietary4 g (8%)7.8 g (16%)
Sugars, Total3 g (6%)5.88 g (12%)
Calcium, Ca80 mg (3%)157 mg (6%)
Iron, Fe1.44 mg (4%)2.82 mg (8%)
Magnesium, Mg104 mg (13%)204 mg (25%)
Sodium, Na115 mg (2%)225 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (6%)4.9 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ssi Gopicnic, Llc Almond Butter & Multigrain Crackers with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in almond butter & multigrain crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium