Almond Crusted Haddock - 220 calories

Manufacturer Other

Product Information and Ingredients

Almond Crusted Haddock is manufactured by Other with a suggested serving size of 1 FILLET | ABOUT (140 g) and 220 calories per serving. The nutritional value of a suggested serving of almond crusted haddock includes 64 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 079300014697.

This product is a good source of protein .

Calories from fat: a total of 36.82% of the calories in the suggested servig of this product come from fat.

Protein 66% of DV

A serving of 1 FILLET | ABOUT (140 g) of almond crusted haddock has 66% of the recommended daily needs of protein.

Ingredient List

  • Haddock
  • Vegetable Oil (canola
  • Soybean
  • And/or Sunflower)
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Almonds
  • Soy Nuts
  • Wheat Flour
  • Contains 2% Or Less Of: Modified Corn Starch
  • Garlic Powder
  • Salt
  • Onion Powder
  • Yellow Corn Flour
  • Torula Yeast
  • White Corn Flour
  • Sea Salt
  • Sugar
  • Yeast Extract
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Yeast
  • Vinegar
  • Natural Flavors
  • Spices
  • Soy Flour
  • Malted Barley Flour
  • Dextrose
UPC Code: 079300014697
Almond Crusted Haddock UPC Bar Code UPC: 079300014697

Nutrition Facts

Serving Size 1 FILLET | ABOUT (140 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 64mg 30%
Sodium 0mg 0%
Total Carbohydrate 10g 5%
Dietary Fiber 1g 6%
Sugars 1g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 46mg 21%
Sodium 286mg 17%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Crusted Haddock Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (140 g) Standard Serving 100g
Energy220 kcal (15%)157 kcal (11%)
Protein24 g (66%)17.14 g (47%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference10 g (5%)7.14 g (3%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na400 mg (23%)286 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (11%)1.07 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (30%)46 mg (21%)

Calories Burn off Time

How long would it take to burn off Other Almond Crusted Haddock with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in almond crusted haddock.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium