Petite Stuffed Bagels - 260 calories

Manufacturer Nancy's Specialty Foods

Product Information and Ingredients

Petite Stuffed Bagels is manufactured by Nancy's Specialty Foods with a suggested serving size of 3 PETITE STUFFED BAGLES (85 g) and 260 calories per serving. The nutritional value of a suggested serving of petite stuffed bagels includes 30 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 077298000036.

This product is high in saturated fats.

Calories from fat: a total of 38.08% of the calories in the suggested servig of this product come from fat.

Saturated Fats 26% of DV

A serving of 3 PETITE STUFFED BAGLES (85 g) of petite stuffed bagels has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Bagel (wheat Flour
  • Water
  • Honey
  • Soybean Oil
  • Yeast
  • Sugar
  • Salt
  • Spices
  • Corn Starch
  • Ascorbic Acid
  • Sorbitan Monostearate
  • Soy Lecithin
  • Natural Flavor
  • Corn Syrup Solids)
  • Filling (cream Cheese [pasteurized Milk And Cream
  • Salt
  • Carob Bean Gum
  • Cheese Culture]
  • Sugar
  • Water
  • Pumpkin Puree
  • Brown Sugar
  • Natural Flavor
  • Lemon Juice Concentrate
  • Annatto [color]
  • Cinnamon
  • Salt
  • Caramel Color)
  • Topping (cookie Crumb [sugar
  • Wheat Flour
  • Oats
  • Canola Oil
  • Cinnamon
  • Salt
  • Sodium Bicarbonate
  • Natural Flavors])
UPC Code: 077298000036
Petite Stuffed Bagels UPC Bar Code UPC: 077298000036

Nutrition Facts

Serving Size 3 PETITE STUFFED BAGLES (85 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 1g 3%
Sugars 7g
Protein 6g
Vitamin A 9% Vitamin C 5%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 412mg 15%
Total Carbohydrate 32.9g 9%
Dietary Fiber 1.2g 4%
Sugars 8g
Protein 7g
Vitamin A 10% Vitamin C 6%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Petite Stuffed Bagels Nutritional Value

Nutrient Suggested Serving 3 PETITE STUFFED BAGLES (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein6 g (10%)7.06 g (12%)
Total Lipid (fat)11 g (14%)12.94 g (17%)
Carbohydrate, By Difference28 g (8%)32.94 g (9%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total7 g (24%)8.24 g (28%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na350 mg (12%)412 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.2 mg (6%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)35 mg (10%)

Calories Burn off Time

How long would it take to burn off Nancy's Specialty Foods Petite Stuffed Bagels with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in petite stuffed bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium