Almond Flour Crackers - 160 calories

Manufacturer Simple Mills

Product Information and Ingredients

Almond Flour Crackers is manufactured by Simple Mills with a suggested serving size of 17 CRACKERS (30 g) and 160 calories per serving. The nutritional value of a suggested serving of almond flour crackers includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 856069005155.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Nut And Seed Flour Blend (almonds
  • Sunflower Seeds
  • Flax Seeds)
  • Tapioca
  • Cassava
  • Organic Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Organic Sunflower Oil
  • Sea Salt
  • Organic Onion
  • Organic Garlic
  • Rosemary Extract (for Freshness)
  • Paprika & Annatto Extract (for Color)
UPC Code: 856069005155
Almond Flour Crackers UPC Bar Code UPC: 856069005155

Nutrition Facts

Serving Size 17 CRACKERS (30 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 2g 2%
Sugars 1g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 270
% Daily Value*
Total Fat 30g 14%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 8%
Total Carbohydrate 60g 6%
Dietary Fiber 6.7g 8%
Sugars 3g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Flour Crackers Nutritional Value

Nutrient Suggested Serving 17 CRACKERS (30 g) Standard Serving 100g
Energy160 kcal (2%)533 kcal (8%)
Protein4 g (2%)13.33 g (8%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.44 mg (2%)4.8 mg (8%)
Phosphorus, P80 mg (2%)267 mg (6%)
Sodium, Na180 mg (2%)600 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Simple Mills Almond Flour Crackers with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in almond flour crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium