Almond Non-dairy Beverage - 101 calories

Manufacturer Pacific Foods Of Oregon, Inc.

Product Information and Ingredients

Almond Non-dairy Beverage is manufactured by Pacific Foods Of Oregon, Inc. with a suggested serving size of 1 CUP (240 ml) and 101 calories per serving. The nutritional value of a suggested serving of almond non-dairy beverage includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 052603065078.

This product is a good source of riboflavin but is high in sugars.

Almond Non-dairy Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 163% of DV

A serving of 1 CUP (240 ml) of almond non-dairy beverage has 163% of the recommended daily intake of sugars.

Riboflavin 94% of DV

A serving of 1 CUP (240 ml) of almond non-dairy beverage has 94% of the recommended daily needs of riboflavin.

Ingredient List

  • Almond Base* (water
  • Almonds*)
  • Dried Cane Syrup*
  • Cocoa Powder*
  • Chocolate*
  • Natural Flavor
  • Sea Salt
  • Potassium Citrate
  • Carrageenan
  • Riboflavin (b2)
  • Vitamin A Palmitate
  • Vitamin D2
UPC Code: 052603065078
Almond Non-dairy Beverage UPC Bar Code UPC: 052603065078

Nutrition Facts

Serving Size 1 CUP (240 ml)

Amount Per Serving
Calories 101 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 15%
Dietary Fiber 1g 10%
Sugars 17g
Protein 1g
Vitamin A 24% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 6%
Total Carbohydrate 7.9g 6%
Dietary Fiber 0.4g 4%
Sugars 7g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Non-dairy Beverage Nutritional Value

Nutrient Suggested Serving 1 CUP (240 ml) Standard Serving 100g
Energy101 kcal (12%)42 kcal (5%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference19.01 g (15%)7.92 g (6%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total16.99 g (163%)7.08 g (68%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Potassium, K149 mg (8%)62 mg (3%)
Sodium, Na149 mg (15%)62 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.51 mg (94%)0.21 mg (39%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pacific Foods Of Oregon, Inc. Almond Non-dairy Beverage with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in almond non-dairy beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium