Almond & Soymilk Blend - 130 calories

Manufacturer Other

Product Information and Ingredients

Almond & Soymilk Blend is manufactured by Other with a suggested serving size of 240 ML (240 ml) and 130 calories per serving. The nutritional value of a suggested serving of almond & soymilk blend includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 085696700007.

This product is a good source of vitamin b-12 .

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Vitamin B-12 180% of DV

A serving of 240 ML (240 ml) of almond & soymilk blend has 180% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Filtered Water
  • Organic Soybean
  • Organic Cane Sugar
  • Organic Almond
  • Sodium Citrate
  • Natural Flavor
  • Magnesium Chloride
  • Calcium Chloride
  • Carrageenan
  • Tricalcium Phosphate
  • Vitamin D2
  • Vitamin B12
UPC Code: 085696700007
Almond & Soymilk Blend UPC Bar Code UPC: 085696700007

Nutrition Facts

Serving Size 240 ML (240 ml)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 22%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 0g 0%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 37% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 54 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 5%
Total Carbohydrate 4.6g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond & Soymilk Blend Nutritional Value

Nutrient Suggested Serving 240 ML (240 ml) Standard Serving 100g
Energy130 kcal (16%)54 kcal (6%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)6 g (22%)2.5 g (9%)
Carbohydrate, By Difference10.99 g (9%)4.58 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7.99 g (77%)3.33 g (32%)
Calcium, Ca199 mg (37%)83 mg (15%)
Iron, Fe1.44 mg (19%)0.6 mg (8%)
Sodium, Na110 mg (11%)46 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-121.8 µg (180%)0.75 µg (75%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D79 IU (47%)33 IU (20%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Almond & Soymilk Blend with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in almond & soymilk blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium