Almondmilk Yogurt Alternative - 279 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Almondmilk Yogurt Alternative is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (225 g) and 279 calories per serving. The nutritional value of a suggested serving of almondmilk yogurt alternative includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 24 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 025293004580.

This product is high in sugars.

Calories from fat: a total of 54.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 216% of DV

A serving of 1 cup (225 g) of almondmilk yogurt alternative has 216% of the recommended daily intake of sugars.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds)
  • Cane Sugar
  • Contains 2% Or Less Of: Pectin
  • Calcium Citrate
  • Citric Acid
  • Natural Flavor
  • Live And Active Cultures
  • Vanilla Beans
  • Tricalcium Phosphate
  • Vitamin D2

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 279 Calories from Fat 153
% Daily Value*
Total Fat 17g 59%
Saturated Fat 1.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 22%
Dietary Fiber 4g 36%
Sugars 24g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 26%
Saturated Fat 0.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 5%
Total Carbohydrate 12.9g 10%
Dietary Fiber 1.8g 16%
Sugars 11g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Yogurt Alternative Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy279 kcal (31%)124 kcal (14%)
Protein7 g (31%)3.11 g (14%)
Total Lipid (fat)17.01 g (59%)7.56 g (26%)
Carbohydrate, By Difference29 g (22%)12.89 g (10%)
Fiber, Total Dietary4 g (36%)1.8 g (16%)
Sugars, Total24.01 g (216%)10.67 g (96%)
Calcium, Ca151 mg (26%)67 mg (12%)
Iron, Fe1.08 mg (14%)0.48 mg (6%)
Sodium, Na126 mg (12%)56 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D61 IU (34%)27 IU (15%)
Fatty Acids, Total Saturated1.51 g (17%)0.67 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Almondmilk Yogurt Alternative with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in almondmilk yogurt alternative.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium