Almondmilk Yogurt Alternative - 279 calories
Manufacturer Wwf Operating Company
Product Information and Ingredients
Almondmilk Yogurt Alternative is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (225 g) and 279 calories per serving. The nutritional value of a suggested serving of almondmilk yogurt alternative includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 24 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 025293004580.
This product is high in sugars.
Calories from fat: a total of 54.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 216% of DV
A serving of 1 cup (225 g) of almondmilk yogurt alternative has 216% of the recommended daily intake of sugars.
Ingredient List
- Almondmilk (filtered Water
- Almonds)
- Cane Sugar
- Contains 2% Or Less Of: Pectin
- Calcium Citrate
- Citric Acid
- Natural Flavor
- Live And Active Cultures
- Vanilla Beans
- Tricalcium Phosphate
- Vitamin D2
Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving | ||
---|---|---|
Calories 279 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 59% | |
Saturated Fat 1.5g | 17% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 22% | |
Dietary Fiber 4g | 36% | |
Sugars 24g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 26% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 124 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.6g | 26% | |
Saturated Fat 0.7g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 56mg | 5% | |
Total Carbohydrate 12.9g | 10% | |
Dietary Fiber 1.8g | 16% | |
Sugars 11g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 12% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Almondmilk Yogurt Alternative Nutritional Value
Nutrient | Suggested Serving 1 cup (225 g) | Standard Serving 100g |
---|---|---|
Energy | 279 kcal (31%) | 124 kcal (14%) |
Protein | 7 g (31%) | 3.11 g (14%) |
Total Lipid (fat) | 17.01 g (59%) | 7.56 g (26%) |
Carbohydrate, By Difference | 29 g (22%) | 12.89 g (10%) |
Fiber, Total Dietary | 4 g (36%) | 1.8 g (16%) |
Sugars, Total | 24.01 g (216%) | 10.67 g (96%) |
Calcium, Ca | 151 mg (26%) | 67 mg (12%) |
Iron, Fe | 1.08 mg (14%) | 0.48 mg (6%) |
Sodium, Na | 126 mg (12%) | 56 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 61 IU (34%) | 27 IU (15%) |
Fatty Acids, Total Saturated | 1.51 g (17%) | 0.67 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Wwf Operating Company Almondmilk Yogurt Alternative with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in almondmilk yogurt alternative.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium