Alpina, Greek Nonfat Yogurt, Vanilla Bean - 190 calories

Manufacturer Alpina Productos Alimenticios

Product Information and Ingredients

Alpina, Greek Nonfat Yogurt, Vanilla Bean is manufactured by Alpina Productos Alimenticios with a suggested serving size of 6 ONZ (170 g) and 190 calories per serving. The nutritional value of a suggested serving of alpina, greek nonfat yogurt, vanilla bean includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 083322014610.

This product is high in sugars.

Calories from fat: a total of 21.32% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 6 ONZ (170 g) of alpina, greek nonfat yogurt, vanilla bean has 95% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Vanilla Bean Syrup (water
  • Corn Starch
  • Natural Flavor
  • Vanilla Bean
  • Lemon Juice Concentrate
  • Caramel Color)
  • Live Active Cultures Granolas: Certified Gluten Free Oats
  • Wildflower Honey
  • Canola Oil
  • Pistachio Nuts
  • Crystallized Ginger (ginger
  • Sugar)
  • Ground Clove
  • Ground Cardamom
  • Cinnamon
  • Ground Ginger
  • Salt
UPC Code: 083322014610
Alpina, Greek Nonfat Yogurt, Vanilla Bean UPC Bar Code UPC: 083322014610

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 190 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 12%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 26g 15%
Dietary Fiber 2g 14%
Sugars 14g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 7%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 32mg 2%
Total Carbohydrate 15.3g 9%
Dietary Fiber 1.2g 8%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Alpina, Greek Nonfat Yogurt, Vanilla Bean Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy190 kcal (16%)112 kcal (10%)
Protein14.01 g (47%)8.24 g (27%)
Total Lipid (fat)4.5 g (12%)2.65 g (7%)
Carbohydrate, By Difference25.99 g (15%)15.29 g (9%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total14.01 g (95%)8.24 g (56%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0.71 mg (7%)0.42 mg (4%)
Potassium, K240 mg (9%)141 mg (5%)
Sodium, Na54 mg (4%)32 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Alpina Productos Alimenticios Alpina, Greek Nonfat Yogurt, Vanilla Bean with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in alpina, greek nonfat yogurt, vanilla bean.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium