Alter Eco, Organic Chocolate, Dark Quinoa - 220 calories

Manufacturer Alter Eco Americas Inc.

Product Information and Ingredients

Alter Eco, Organic Chocolate, Dark Quinoa is manufactured by Alter Eco Americas Inc. with a suggested serving size of 5 SECTIONS (40 g) and 220 calories per serving. The nutritional value of a suggested serving of alter eco, organic chocolate, dark quinoa includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 817670010105.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 5 SECTIONS (40 g) of alter eco, organic chocolate, dark quinoa has 32% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 5 SECTIONS (40 g) of alter eco, organic chocolate, dark quinoa has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Cacao Beans*
  • Raw Cane Sugar*
  • Cocoa Butter*
  • Quinoa-rice Crisps (quinoa*
  • Rice*
  • Raw Cane Sugar*)
  • Vanilla Beans*

Nutrition Facts

Serving Size 5 SECTIONS (40 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 9g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 3g 5%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 23%
Saturated Fat 22.5g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 55g 7%
Dietary Fiber 7.5g 12%
Sugars 50g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Alter Eco, Organic Chocolate, Dark Quinoa Nutritional Value

Nutrient Suggested Serving 5 SECTIONS (40 g) Standard Serving 100g
Energy220 kcal (4%)550 kcal (11%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)15 g (9%)37.5 g (23%)
Carbohydrate, By Difference22 g (3%)55 g (7%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total20 g (32%)50 g (80%)
Calcium, Ca10 mg (0%)25 mg (1%)
Iron, Fe4.5 mg (10%)11.25 mg (25%)
Sodium, Na2 mg (0%)5 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (18%)22.5 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alter Eco Americas Inc. Alter Eco, Organic Chocolate, Dark Quinoa with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in alter eco, organic chocolate, dark quinoa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium